The Pennsylvania School of Culinary Arts at YTI Career Institute
You can start your culinary career today in Lancaster, PA
Lancaster, Pennsylvania is known as the “Heart of Pennsylvania Dutch Country,” featuring historic homes and sites, as well as a sizeable population of Amish people. Tourism is a big industry for Lancaster, which is the oldest inland city in the United States. It is also home to the YTI Career Institute, which offers a variety of career-focused educational opportunities.
If you ever thought about going to cooking school in Lancaster, PA , here is a Pennsylvania culinary school to look at.
Below is some basic information about The Pennsylvania School of Culinary Arts. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
The Pennsylvania School of Culinary Arts
a division of YTI Career Institute
3050 Hempland Road
Lancaster, PA 17601
YTI Career Institute, Lancaster Country, Pennsylvania
YTI Career Institute has campus locations throughout Pennsylvania. The Lancaster location offers courses in Culinary Arts and Restaurant Management, Criminal Justice, Dental Assisting, Medical Assisting, Medical Billing and Coding, as well as Pastry Arts.
YTI focuses on respect, integrity, teamwork, and excellenceto help students receive an education that can prepare them for a great career. YTI was established in 1967 and was designed to meet the needs of the growing business community. Classes range in length from nine to twenty-one months, giving students the opportunity to get started on their career paths as soon as possible.
Culinary Arts and Restaurant Management
The Culinary Arts and Restaurant Management program culminates in an Associate of Specialized Business degree. Students must complete 101 credits over 21 months. This major can help prepare students to work in fine restaurants, country clubs, resorts, hotels, restaurant chains, and for catering services by teaching them how to prepare and present various types of foods, as well as how to work at various positions within the kitchen.
Courses include sanitation and food safety, food preparation, food service math, food and beverage management, culinary techniques, baking, regional cooking, nutrition, menu planning, professional cooking for restaurants and wine and bar management. In addition, students take business, communication, computer, and professional development classes.
An externship is offered in the program, that may allow students to gain experience that can be helpful in finding future employment.
Pastry Arts
The Pennsylvania School of Culinary Arts also offers a diploma program in Pastry Arts, which students can earn in about 12 months. Pastry Art students can be prepared to work in restaurants, grocery stores, bakeries, universities, country clubs, hotels, and for baked good manufacturers. Courses include introduction to baking and pastry, cake decorating, classical pastry, tortes and Gateaux, pastry presentation, as well as food safety, human relations, basic computer fundamentals, and more.
Faculty
YTI Career Institute is committed to the success of their students as well as the success of their community. Faculty members are instructors as well as professionals in their fields. Students can get the benefit of their teaching as well as insight into the culinary field.
Facilities
The Pennsylvania School of Culinary Arts recently renovated its Lancaster campus to accommodate for its culinary program. The 52,000 square foot building features four teaching kitchens. There is a 2000 square foot demonstration kitchen with theater-style seating for 125 people. The campus has seven classrooms and a 72 seat simulation restaurant. The restaurant includes a service station and a computer station for sending orders to the kitchen.
Accreditation
The Pennsylvania School of Culinary Arts Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Financial Aid
YTI participates in federal student aid programs, so students and applicants need to fill out a FAFSA (Free Application for Federal Student Aid) to see if they meet the requirements for eligibility. Forms of federal aid include loans, grants, and work study programs. In addition, payment plans can be developed to fit your individual circumstances. Contact the financial aid representatives at YTI to discuss your financial aid needs and questions.
Financial Aid is available for those who qualify.
Going to Cooking School in Lancaster, Pennsylvania
Lancaster County is best known for its most famous citizens, the Amish (but, please, respect their wishes and do not take photos of them). There is beautiful scenery and peaceful streets, with plenty of family-centered activities and events taking place throughout the year. You can tour a former Amish schoolhouse, get a ride in a buggy, visit some of the 28 intact covered bridges, visit museums and historical sites, go on guided tours, and visit farmers’ markets.
There are wineries and breweries, and for those needing a fix of 21st life, there are roller coasters, shops, outlet stores, and theaters. Lancaster is also well known for its food, which is good news for YTI’s Culinary and Pastry students. The area features rich Smorgasbords, fine dining, and family restaurants. Ingredients are known to be of outstanding quality, with fresh produce and meat used. The choices in this county are endless.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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