Start your culinary career today at L’ École de Cuisine in Lancaster, PA
Lancaster, Pennsylvania is known as the “Heart of Pennsylvania Dutch Country,” featuring historic homes and sites, as well as a sizeable population of Amish people. Tourism is a big industry for Lancaster, which is the oldest inland city in the United States. It is also home to the York Technical Institute, which offers a variety of career-focused educational opportunities.
If you ever thought about going to cooking school in Lancaster, PA , here is a great choice you should look into.
Below is some basic information about the L'Ecole de Cuisine. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
York Technical Institute - Lancaster Campus
L'Ecole de Cuisine
3050 Hempland Road
Lancaster, PA 17601
York Technical Institute, Lancaster Country, Pennsylvania
York Technical Institute has campus locations throughout Pennsylvania. The Lancaster location offers courses in Culinary Arts and Restaurant Management, Criminal Justice, Dental Assisting, Medical Assisting, Medical Billing and Coding, as well as Pastry Arts.
YTI focuses on respect, integrity, teamwork, and excellence to make sure students receive the education they deserve and one that will prepare them for a great career. YTI was established in 1967 and was designed to meet the needs of the growing business community. Classes range in length from nine to twenty-one months, allowing students to get started on their career paths as soon as possible.
Culinary Arts and Restaurant Management
The Culinary Arts and Restaurant Management program culminates in an Associate of Specialized Business degree. Students must complete 101 credits over 21 months. This major prepares students to work in fine restaurants, country clubs, resorts, hotels, restaurant chains, and for catering services by teaching them how to prepare and present various types of foods, as well as how to work at various positions within the kitchen.
Courses include sanitation and food safety, food preparation, food service math, food and beverage management, culinary techniques, baking, regional cooking, nutrition, menu planning, professional cooking for restaurants and wine and bar management. In addition, students take business, communication, computer, and professional development classes.
An externship is a big part of the program, allowing students to gain practical experience that will be immensely helpful in finding future employment.
Pastry Arts
YTI also offers a diploma program in Pastry Arts, which students can earn in about 12 months. Pastry Art students will be prepared to work in restaurants, grocery stores, bakeries, universities, country clubs, hotels, and for baked good manufacturers. Courses include introduction to baking and pastry, cake decorating, classical pastry, tortes and Gateaux, pastry presentation, as well as food safety, human relations, basic computer fundamentals, and more.
Faculty
York Technical Institute is committed to the success of their students as well as the success of their community. Faculty members are experienced instructors as well as professionals in their fields. Students get the benefit of excellent teaching as well as insight into the culinary field.
Facilities
YTI recently renovated its Lancaster campus to accommodate for its culinary program. The newly upgraded 52,000 square foot building features four teaching kitchens that are fully stocked with industry-grade equipment. There is a 2000 square foot demonstration kitchen with theater-style seating for 125 people. The campus has seven classrooms and a 72 seat simulation restaurant. The restaurant includes a service station and a computer station for sending orders to the kitchen.
Accreditation
York Technical Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
Financial Aid
YTI participates in federal student aid programs, so students and applicants need to fill out a FAFSA (Free Application for Federal Student Aid) to see if they meet the requirements for eligibility. Forms of federal aid include loans, grants, and work study programs. In addition, payment plans can be developed to fit your individual circumstances. Contact the financial aid representatives at YTI to discuss your financial aid needs and questions.
Going to Cooking School in Lancaster, Pennsylvania
Lancaster County is best known for its most famous citizens, the Amish (but, please, respect their wishes and do not take photos of them). There is beautiful scenery and peaceful streets, with plenty of family-centered activities and events taking place throughout the year. You can tour a former Amish schoolhouse, get a ride in a buggy, visit some of the 28 intact covered bridges, visit museums and historical sites, go on guided tours, and visit farmers’ markets.
There are wineries and breweries, and for those needing a fix of 21st life, there are roller coasters, shops, outlet stores, and theaters. Lancaster is also well known for its food, which is good news for YTI’s Culinary and Pastry students. The area features rich Smorgasbords, fine dining, and family restaurants. Ingredients are known to be of outstanding quality, with fresh produce and meat used. The choices in this county are endless.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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