Start Your Restaurant and Hospitality Management Education at Westwood College in Denver Colorado
Denver boasts incredible natural beauty, outdoor recreation events, and shopping and cultural opportunities. In addition, Denver is becoming a center of technological manufacturing and distribution. Denver claims several institutions of higher learning, among which is Westwood College, which provides quality education in a variety of fields.
If you’ve ever thought about going to restaurant and hospitality school in Denver, you'll want to learn more about Westwood College and their programs.
What You Need to Know
Below is some basic information about Westwood College and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Westwood College –
Denver North Campus
7350 North Broadway
Denver, CO 80221
About Westwood College
Westwood College features fast-paced, industry-current instruction, which is designed to prepare students to begin careers immediately upon completion of their programs. Class schedules are flexible, so students can meet other obligations as well as attend school. Westwood College has campuses in California, Colorado, Georgia, Illinois, Texas, and Virginia, as well as online.
The commitment to student success has led Westwood College to develop and maintain ties to the business community. This provides not only internship opportunities for students, but also possible leads for future employment. Westwood also offers career services, academic support, alumni retraining, and more to ensure that students are successful both in school and in their careers.
Programs Offered
Restaurant and Hospitality Management: The Restaurant and Hospitality Management program culminates in an Associate’s Degree, which will prepare students for jobs as front desk managers, food and beverage managers, and catering managers. Courses include:
• Front Desk Management
• Inventory Planning and Control
• Food Service Sanitation
• Consumer Nutrition
• Housekeeping Supervising
• Conference Services
• Human Resource Management
• General Managerial Skills
• Hospitality Law
• Marketing
Restaurant and Hospitality Management students also take general education classes to complete their degrees. An externship, which allows students to work in a professional setting with supervision, is an integral part of the program. Students get practical work experience and build their confidence, further readying themselves for solid careers.
Faculty
The faculty of Westwood College is comprised of professionals and experts in their respective fields. Many own their own businesses, consult with companies, or have published works, in addition to their teaching. Teaching, though, comes first. Students at Westwood have a very high rate of satisfaction with their instructors. In addition, there are advising and tutoring services available on campus. Students can get one-on-one help or attend workshops on such topics as test taking, time management, study skills, and resume preparation.
Facilities
Westwood College’s Denver North location is surrounded by Colorado beauty. The campus is fully equipped with classrooms and labs for various programs. The campus is 81,000 square feet and is fully enclosed. All classes, labs, services, and activities are conveniently located in one building. There are public transportation stops nearby and ample on campus parking. Westwood also offers off campus housing options for its students. Modern, professional-looking facilities make this a great place to study and prepare for a career. Westwood is located very close to Denver’s downtown area, which has ample shopping, recreation, and restaurant choices.
Accreditation
Westwood College is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
Financial Aid
Financial aid is available to students who qualify. Students should fill out a Free Application for Federal Student Aid to determine if they meet eligibility requirements. Students may receive federal, state, or private forms of aid. Representatives are happy to discuss your individual needs in order to come up with a viable financing plan.
Going to Restaurant Management School in Denver, Colorado
Denver grew up around the gold rush in the latter half of the nineteenth century. Its location has always made it an important transportation port, as it is a passageway to the west. Agriculture was also an important industry in Denver, earning the city the nickname, Queen of the Plains.
Denver’s most distinguishing characteristic is the natural beauty that comes with great views of the Rocky Mountains. Skiing, hiking, fishing, and other recreational activities abound. Denver is also home to great shopping, dining, and cultural opportunities.
The downtown area is experiencing growth, making it a vibrant and exciting area. Students and graduates of Westwood College will find this an ideal city in which to live and work.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
