The International Culinary Schools at The Art Institutes
Located in numerous locations around the country, you’ll get to explore traditional & fundamental cooking skills and get hands on training.
Finding the right culinary school that fits your expectations is the first step to an education in the field of Culinary Arts & Restaurant Management.
When I asked Chef Terrell Garrett, a graduate of The International Culinary School at The Art Institute of Houston, about going to school there and if would he do it again, he told me, " Absolutely!! It was a fun experience and validated every thing I had learned during my life of cooking as an avocation."
Below is a list of locations where you will find one of The International Culinary Schools at The Art Institutes plus a list of programs they offer. Please note, programs vary by location. And don't forget to read my interview with Ja'Lisa McKeown, a graduate of The International Culinary School at The Art Institute of Michigan.
If you find one of The International Culinary Schools at The Art Institutes in your state, click on the link to learn more about it. If you are interested in obtaining even more detailed information, click on the "Request More School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply. Financial aid is available for those who qualify.
The International Culinary School at The Art Institutes is a North America’s largest system of culinary programs offered at over 35 Art Institutes schools. Programs, credential levels, technology, and scheduling options vary by school.
Locations by State
Colorado - Denver
Georgia - Atlanta
Illinois - Chicago
Indiana - Indianapolis
Kansas - Kansas City
Michigan - Detroit
Minnesota - Minneapolis
Nevada - Las Vegas
Ohio - Cincinnati
Oregon - Portland
South Carolina - Charleston
Tennessee - Nashville
Utah - Salt Lake City (Draper)
Washington, DC - District of Columbia Area
Washington State - Seattle
Canada - Vancouver
Culinary programs include (programs vary by location):
Art of Cooking
Baking & Pastry Arts Level 1
Baking & Pastry Arts Level 2
Culinary Arts - Baking & Pastry
Culinary Arts - Culinary Skills
Culinary Arts Level 1
Culinary Arts Level 2
Culinary Arts & Restaurant Ownership
Culinary Arts w/ Concentration in Baking & Pastry
Culinary Arts Skills
Culinary Arts Management
Entrepreneurship & Restaurant Management
Food & Beverage Management
Hospitality & Restaurant Business Management
Hotel & Restaurant Management
Professional Baking & Pastry
Restaurant & Catering Management
The Art of Cooking
Wine, Spirits & Beverage Management