Virginia College – Fort Pierce, FL
Request School Info Below
2810 S. Federal Hwy. – Fort Pierce, FL 34982
Private, For Profit
Start Your Culinary Education in Fort Pierce, Florida
It is never too late to get a college degree in today’s most in-demand and emerging job growth areas. Virginia College in Fort Pierce specializes in preparing students for success in their chosen career field. We have already helped thousands of graduates complete their programs and become successful in their careers!
If you are committed to being successful in an exciting new career, the newest of Fort Pierce colleges, Virginia College, is now enrolling for the next class start!
About The Culinary Institute of Virginia College
Committed to providing students with a superior education in the culinary arts, Culinard – The Culinary Institute of Virginia College provides the skills, knowledge, and foundation in the culinary arts needed in order to develop a career in the hospitality industry.
Focusing on the passion to create, and operating under the guiding principle that fine cuisine is an art, and not just “good food”, the faculty and staff at Culinard – The Culinary Institute of Virginia College are committed to sharing their skill, knowledge, and passion for the culinary arts with each student, helping graduates develop a taste for success.
Culinary Arts Diploma – Designed to provide you with a complete education in culinary arts soyou can find an entry-level job in the food industry upon graduation. The program is accredited by the American Culinary Federation and provides hands on realistic training. You will receive a solid background of practical training in various culinary courses including fundamental, intermediate and advanced food production skills, baking skill, garde manager and mixology.
Pastry Arts Diploma – Designed to give you a diversified education in the field of pastry arts. By using a hands on approach, you will learn the practical training necessary to work in the pastry service industry. Besides learning the fundamental skills and intermediate & advanced pastry production, you will be trained in several aspects of food service management.
Note: This program is offered in the online format but to qualify for admission, candidates must have successfully completed a diploma program that offers training in cooking and kitchen skills comparable to the one offered by Culinard, the Culinary Institute of Virginia College. Prospective students should speak with an Admissions Associate to determine acceptability of earned credits or degrees from other institutions.
Culinard/Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate’s, bachelor’s, and master’s degrees.
The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education and is recognized by the Council for Higher Education Accreditation.
This program is accredited by the American Culinary Federation and follows the guidelines prescribed by the American Culinary Federation Accrediting Commission.
The American Culinary Federation, Inc, (ACF) is the premier professional chefs’ organization in North America, with more than 230 chapters nationwide and 19,000 members
Financial aid is available to students who qualify. The Financial Planning department at Culinard is prepared to assist you with any questions you might have.
Classes at Culinard are taught by world class chefs and instructors. Known for more than just their superb culinary skills, instructors at Culinard are also known for their innovative and creative instructional methods. Class sizes are small, and focus on a hands-on learning environment.
Going to School in Fort Pierce, FL
A great place to live, you’ll love going to school at Culinard – The Culinary Institute of Virginia College in Fort Pierce, FL.
If you are interested in any of these programs and would like to find out more, please request information from Culinard – The Culinary Institute of Virginia College in Fort Pierce, FL.