Keiser University Center for Culinary Arts – Sarasota, FL
Keiser University Center for Culinary Arts
Request School Info Below
6151 Lake Osprey Drive – Sarasota, FL 34240
Private, For Profit
Start Your Culinary Education in Sarasota, Florida
The Sarasota, Florida campus for the Keiser University Center for Culinary Arts is one of the school’s three Florida locations for educational culinary training. They offer an Associate’s Degree in Culinary Arts, providing students with the skills they need to enter entry-level positions in their field.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school at Keiser University Center for Culinary Arts , we recommend you look at the information below and see if this school is the right fit. If it is, click on the “Request School Info” button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
About Keiser University Center for Culinary Arts
Keiser University prepares graduates for careers in culinary arts and hospitality. All degree programs provide students with a general education foundation for career-focused professional skills.
Small class sizes for individualized attention.
Hands on experience in career specific areas.
Highly trained and experienced faculty.
Course materials relevant to current workforce needs.
Financial Aid available to those who qualify.
About the Culinary Arts Program
Associate of Science in Culinary Arts
The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to function in any environment that requires professional knowledge of food, its preparation and handling, and cooking from basic to creative, in the food service industry.
Graduates of this program will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry.
Associate of Science in Baking and Pastry
Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking and pastry preparation. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition.
Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award certificates and degrees at the associate, baccalaureate, masters, specialist, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.
Financial aid is available to those who qualify.
Going to School in Sarasota, Florida
Clean air, beautiful beaches and sunny climate have made Sarasota world famous as a center for the good life. Their vibrant recreational and cultural scene offers activities for every taste and budget.
They are a diverse area of big city amenities and small town ease of living. Business owners and employees enjoy not only the good life but a thriving business climate. Their top-rated schools, motivated workforce and affordable cost of living make Sarasota home to some of the most successful and productive companies in the country.
A great year-round climate, expanding employment opportunities, abundant leisure time activities and excellent schools attract creative entrepreneurs, skilled workers and professionals who want to thrive in a community where life is fun. Almost half of Sarasota County’s population is in the prime working age range of 25 to 64. No matter what your age or stage, there’s always something interesting to do in Sarasota.
If you are interested in any of these programs and would like to find out more, please request information from Keiser University Center for Culinary Arts – Sarasota, FL.