Keiser University Center for Culinary Arts – Tallahassee, FL

Keiser University Center for Culinary Arts Tallahassee Culinary School

Keiser University Tallahassee

School Information

school name Keiser University Center for Culinary Arts
request school info Request School Info Below
school address 1700 Halstead Blvd. – Tallahassee, FL 32309
for or non profit Private, For Profit

Start your culinary school education in Tallahassee, Florida

The Tallahassee, Florida campus for the Keiser University Center for Culinary Arts is one of the school’s three Florida locations for educational culinary training. They offer an Associate’s Degree in Culinary Arts, providing students with the skills they need to enter entry-level positions in their field.

If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?

If you are interested in attending cooking school at Keiser University Center for Culinary Arts , we recommend you look at the information below and see if this school is the right fit. If it is, click on the dropdown, pick a program, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.

Select Your Course Here

About Keiser University Center for Culinary Arts

Keiser University prepares graduates for careers in culinary arts and hospitality. All degree programs provide students with a general education foundation for career-focused professional skills.

Small class sizes for individualized attention.
Modern facilities.
Hands on experience in career specific areas.
Highly trained and experienced faculty.
Course materials relevant to current workforce needs.
Financial Aid available to those who qualify.
Placement Assistance

Associate of Science – Culinary Arts

The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.

The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to function in any environment that requires professional knowledge of food, its preparation and handling, and cooking from basic to creative, in the food service industry.

Graduates of this program will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry.

Associate of Science – Baking & Pastry Arts

The Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.

Select Your Course Here

Graduation

Graduates can look forward to memorable careers as:

bakery assistant
baker
pastry cook
pastry cook assistant

Program Objectives

This course will prepare student academically, kinesthetically and professionally for the demands of a entry level baker. It will put into place the foundation that the students will need to build a career as a professional baker or pastry chef. The course of study is a competency based progressive learning curriculum that is reinforced with general studies and values to meet the industry demands of the expectations of a professional chef.

Assessment

The student who successfully complete the AS Degree in Baking and Pastry Arts will have completed in addition to their standard classes a project in Guest Service, which is the design of a business plan for development of a retail bakery.

Career Outlook

There are thousands of bakery specific jobs in the United States as of today; bakery, restaurants, theme parks, grocery stores, hotels, commercial bakeries, country clubs, department stores, and more.

History

The Keiser family founded the University in 1977 when they recognized a need in the community for quality career education with a hands-on orientation. This philosophy combined with solid academics, provides Keiser University graduates with a competitive edge when entering the workforce.

Accreditation

Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.

Financial Aid

Financial aid is available to those who qualify.

Faculty

The faculty members at the Keiser University Center are chosen for their experience in the field and their ability to work in close relationships with the students. Almost all instructors have spent time either running their own kitchens or working with the best in the field.

Facilities

The Tallahassee campus boasts four fully-equipped kitchens, a banquet room, a lecture hall, and a cooking demonstration classroom. The kitchens are newly renovated and offer all the modern amenities and industry equipment needed to stay abreast of the current technology in the culinary world. The other Keiser campuses – to which culinary students have access – also contain computer labs, a library, and student services facilities.

Select Your Course Here


css.php