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Aged Gouda Cheese

 
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Reluctant Gourmet
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Joined: 10 Nov 2007
Posts: 608
Location: Philadelphia
PostPosted: Tue Jul 08, 2008 11:37 am    Post subject: Aged Gouda Cheese Reply with quote
If you have not tried an aged Gouda, I highly recommend it. It is both sweet and salty at the same time with a hint of butterscotch. I just finished a blog posting about it at http://www.reluctantgourmet.com/blog/ingredients/aged-gouda-cheese/

It details the cheese and talks about my new friend Jack, a very knowledgeable cheese person I met at our local farmers market. I'm hoping to get him aboard to answer you cheese questions.

Check it out.
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The Cheesemonger's Wife



Joined: 10 Nov 2008
Posts: 12
Location: Arizona
PostPosted: Tue Nov 11, 2008 12:54 pm    Post subject: Reply with quote
RG: I have to totally agree with you. Cave Aged Gouda (min. 5 yrs) is my FAVORITE cheese...known in our family as cow candy...it's perfect. I use 5 yr cave aged gouda and parm almost interchangeable...they are very similar in texture and saltiness...I love to grate it like parm on top of salads and some pastas for a distinctive flavor.
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jfield



Joined: 18 Nov 2007
Posts: 553
Location: Cary, NC
PostPosted: Tue Nov 11, 2008 1:51 pm    Post subject: Reply with quote
And if you get some crystallization...mmmm...what a tasty bonus! Very Happy
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