LADawg
Joined: 21 Jun 2009
Posts: 207
Location: Lower Alabama
|
 Posted: Thu Nov 19, 2009 12:27 pm Post subject: Holiday Cheese Log |
 |
|
Do not be afraid of the chilc powder. This is what makes this so good.
HOLIDAY CHEESE LOG
1 Pound Sharp Cheddar Cheese
8 Ounces Cream Cheese
1 Heaping Tablespoons Mayonnaise
1/2 Teaspoons Garlic Powder
Chili Powder
Grate Cheddar Cheese and allow to sit at room temperature for about an hour. Cut the Cream Cheese into small cubes and allow this to sit at room temperature for about the same amount of time. Mix the two Cheeses together. After the Cheeses are well blended add the Mayonnaise and Garlic Powder. Stir to mix well and to the point that it is very creamy.
Divide the cheeses into 2 balls of equal size. Place one ball on a piece of waxed paper that is about 15 inches long. Roll the ball into a "log” about 1 1/2 inches in diameter. Shake chili powder on the log and on the paper. Keep rolling the log in the chili powder that’s on the paper and shake more chili powder on the log until the cheese log is |
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
