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Victor
Joined: 24 Dec 2009 Posts: 5
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Posted: Fri Jan 15, 2010 5:59 pm Post subject: |
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| LADawg wrote: | I lost you somewhere. You make toast with roast beef and parmesan.....How do you do that without it being cooked/warmed?
Not trying to start a debate, just asking to learn... |
Maybe I overvalue parmesan taste, I don't treat it as cheddar or edam.
The toast comes with a topping of parmesan shavings. Here I've found an image in google to show the idea of the topping http://www.theabracadabra.com/images/menu/ABRACADABRAFOOD91_220909.jpg |
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Reluctant Gourmet Site Admin
Joined: 10 Nov 2007 Posts: 628 Location: Philadelphia
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Posted: Sat Jan 16, 2010 9:58 am Post subject: |
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| Amen Dawg |
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Onei
Joined: 26 Jun 2010 Posts: 4
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Posted: Sat Jun 26, 2010 12:40 pm Post subject: |
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| It always has to be fresh Parmesan for me. Finishes off a fresh pasta dish perfectly! |
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