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Sunday

 
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kell



Joined: 17 Nov 2007
Posts: 473
Location: NWND

PostPosted: Sun Jan 03, 2010 11:55 am    Post subject: Sunday Reply with quote

It's too cold and windy to grill today, so I am going to try a pan-seared / oven ribeye technique. Wish me luck! Probably have salad and bread or toast with it.
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Dilbert



Joined: 12 Mar 2008
Posts: 325

PostPosted: Sun Jan 03, 2010 1:53 pm    Post subject: Reply with quote

>>pan sear / oven finish

heh, it works pretty good! veddy hot pan - a little 'burning' isn't bad as it will produce some faux 'grilled' flavor . . .

doesn't take long in the oven - over-cook thee not! [g]
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ninjabut



Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8

PostPosted: Sun Jan 03, 2010 7:18 pm    Post subject: Reply with quote

DDs are coming for our better late than never holiday! LOL
NY steaks, baked taters and salad. And a pineapple my sister forgot to take for desert.
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LADawg



Joined: 21 Jun 2009
Posts: 207
Location: Lower Alabama

PostPosted: Mon Jan 04, 2010 8:44 am    Post subject: Re: Sunday Reply with quote

kell wrote:
It's too cold and windy to grill today, so I am going to try a pan-seared / oven ribeye technique. Wish me luck! Probably have salad and bread or toast with it.


It's cold down here in Lower Alabama today, but never too cold to grill. That being said, I see that you are in Northwest North Dakota so I can see where it would be too cold and windy. I read one of your post that said you were 40 miles from the grocery store. Just where in North Dakota? Are you near Williston?
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kell



Joined: 17 Nov 2007
Posts: 473
Location: NWND

PostPosted: Sat Jan 09, 2010 11:12 am    Post subject: Reply with quote

LADawg .... excellent deduction, sir. I commute nearly 80 miles a day round trip to Williston for work (depending on weather, of course.) I have always considered myself a somewhat "extreme" griller ... if it is +20 and no wind I will grill (gas not charcoal.)
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