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tullius
Joined: 19 Apr 2010
Posts: 60
Location: colorado
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 Posted: Wed Apr 21, 2010 11:08 am Post subject: hi from colorado high country |
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hi everyone-
Ninjabut I know what you mean! I actually searched this forum out because there is so little activity on another community I've belonged to for a long time. I like what I've been reading here.
I have a lot of time on my hands these days, so rest assured I'm out here, though you may not hear from me if I have nothing worthwhile to add. I'm afraid you might when I don't though too.
I'm new to high altitude baking (above 7000 feet) but am making the adjustments though I admit that focaccia is my greatest success so far! Apparently there is a reason most high altitude cultures are sustained by a flat bread.
My husband & I love all kinds of cuisine & flavors. I am making an even greater effort to be heart-healthy. That doesn't mean I don't use butter, bacon & such but less often & in small amounts. |
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ninjabut
Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
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| Posted: Wed Apr 21, 2010 7:53 pm Post subject: |
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Welcome Tullius.
My DH's brother And SIL live in Boulder. She's a desert chef, mostly doing catering right now. They are new to the Colorado area having moved from CA about 3 years ago. I don't think Boulder is as high as 7000 feet! |
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Reluctant Gourmet
Site Admin
Joined: 10 Nov 2007
Posts: 628
Location: Philadelphia
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| Posted: Fri Apr 23, 2010 6:31 am Post subject: |
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| Hi Tullius, welcome to the group and I look forward to reading your posts. We used to live in Park City, another favorite relocation for Californians. How are you enjoying the change of climate and altitude? |
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