THE RELUCTANT GOURMET COOKING COMMUNITY

kell · Joined: 17 Nov 2007 Posts: 473 Location: NWND

Yesterday DH's buddies came up to visit and BFF and her DH came over as well, so I grilled brats and we had Grillin' Beans, potato salad, cole slaw plus a couple of stray halibut steaks grilled with creole butter. Today, DSS and his wife are driving up and I am doing a beer butt chicken. Karen bringing tomato mozzarella salad plus there is still potato salad and cole slaw. I put rosemary sprigs in the half full beer can that the chicken sits on and wood chips on the grill also. I almost forgot ... we also had smoked salmon with saltines and chips and salsa before the brats, etc. last night! :shock:

ninjabut · Joined: 12 Nov 2007 Posts: 836 Location: No CA USDA zone 8

Sounds great!
We went to the firemen's BBQ at our place at the river. I don't know how they can get ALL those chicken halves cooked perfectly!
Tonight I was going to have buffalo burgers (haven't had them since I was a kid), but they were out, so the butcher ground up some chuck and only charged me half price! I'll probably make garlic fries to go with the burgers.

LADawg · Joined: 21 Jun 2009 Posts: 207 Location: Lower Alabama

Yesterday we had grilled pork chops, fried apples and skillet potatoes with onions. Kind of like the potatoes served as pass arounds at Lambert's.
I just sprinkled both sides of the Pork Chops with lemon pepper and grilled over HOT coals for about 3 minutes on each side. They came out just right............. :D Very tender and cooked just to the point of being done, but not so long that they are tought!

kell · Joined: 17 Nov 2007 Posts: 473 Location: NWND

LADawg, I like to grill chops over a high heat also, and found that I get much better results that way, too. It took me long enough to figure that out!! :lol: