THE RELUCTANT GOURMET COOKING COMMUNITY Forum Index THE RELUCTANT GOURMET COOKING COMMUNITY
"YOU HAVE TO EAT, SO LEARN TO COOK & EAT WELL!"
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Need a substitutute?

 
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    THE RELUCTANT GOURMET COOKING COMMUNITY Forum Index -> Cooking Discussions
View previous topic :: View next topic  
Author Message
LADawg



Joined: 21 Jun 2009
Posts: 207
Location: Lower Alabama
PostPosted: Fri Aug 27, 2010 6:33 am    Post subject: Need a substitutute? Reply with quote
I was playing around on my little laptop and stumbled across an interesting site having to do with substitutes for different ingredients that may be called for in a recipe. You might want to check it out http://allrecipes.com/HowTo/Common-Ingredient-Substitutions/Detail.aspx
Back to top
View user's profile Send private message Send e-mail
ninjabut



Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
PostPosted: Sat Oct 02, 2010 7:47 pm    Post subject: Reply with quote
Sometimes I'll add non fat yogurt or tofu to thicken up a soup. NT
Back to top
View user's profile Send private message
kell



Joined: 17 Nov 2007
Posts: 473
Location: NWND
PostPosted: Sat Oct 09, 2010 12:47 pm    Post subject: Reply with quote
Very cool .... thanks Dawg!!
Back to top
View user's profile Send private message Yahoo Messenger
ninjabut



Joined: 12 Nov 2007
Posts: 836
Location: No CA USDA zone 8
PostPosted: Sat Oct 09, 2010 7:41 pm    Post subject: Reply with quote
Bookmarked it! I knew I had this somewhere when we needed some buttermilk for something! Thanks! NT
Back to top
View user's profile Send private message
Display posts from previous:   
This forum is locked: you cannot post, reply to, or edit topics.   This topic is locked: you cannot edit posts or make replies.    THE RELUCTANT GOURMET COOKING COMMUNITY Forum Index -> Cooking Discussions All times are GMT - 5 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group