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nikkitruong
Joined: 20 Nov 2007 Posts: 2
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Posted: Tue Nov 20, 2007 2:11 am Post subject: Community vs. Culinary Arts school |
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I was wondering if it's matter whether to get a baking and pastry diploma at a community college or at a culinary arts school. I really want to get the diploma and the tuition fee at both places are so much different
Nikki |
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Reluctant Gourmet Site Admin
Joined: 10 Nov 2007 Posts: 628 Location: Philadelphia
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Posted: Tue Nov 20, 2007 7:35 am Post subject: |
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Hi Nikkitruong,
Welcome to the community and great question. I'm hoping a few of my professional friends who happen to be in the community can give you a good response to your question. In the meantime, you may want to read the article I posted in my blog from Chef Leslie Bilderback. She is a certified Master Baker and had some good insite into culinary schools. You can find the blog post at
http://www.reluctantgourmet.com/blog/ask-a-chef/cooking-school-is-not-for-everyone/
It's a start.
RG |
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