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gyron
Joined: 03 Mar 2009 Posts: 1
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Posted: Tue Mar 03, 2009 1:47 pm Post subject: lemon meringue pie |
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| When making my lemon meringue pie it always creates moisture in my pie crust, softening it, almost ruining it. I would like to know if there is any advice on how to make the crust dry. I have tried different things but to no avail! please help!!! :cry: |
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jfield
Joined: 18 Nov 2007 Posts: 553 Location: Cary, NC
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Posted: Tue Mar 03, 2009 5:19 pm Post subject: |
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It's a little hard to say, especially given that you don't post the recipe. Waterproofing is a good idea--you can do this by "painting" a thin layer of white chocolate on your crust before filling. You can also try parbaking your crust with a thin coat of egg wash on it. Other people use heated and strained apricot (or other fairly neutral) as waterproofing.
Good luck with it :) |
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