Lincoln College of New England in Suffield, CT
Lincoln college of New England used to be called Clemons College and before that the International College of Hospitality (ICHM). It is now part of the illustrious Lincoln College Group of Schools. This is one of the premier schools for getting a degree in Hospitality Management, Culinary Management or Culinary Arts.
If you ever thought you would like to work in the field of resort or hotel management, the Lincoln College of New England can help you develop the skills and education necessary for managing a restaurant. Right now they are the only school in Connecticut offering this kind of culinary management degree.
Below is some basic information about the Lincoln College of New England and its programs, but if you really want to learn more, just click on the Request School Info button and a representative from the school will contact you to answer your questions and talk about how to apply, time requirements, costs and just about anything else you may need to know.
Lincoln College of New England
1760 Mapleton Ave
Suffield, CT 06078
Lincoln College of New England
Located in the beautiful city of Suffield, Connecticut just outside Hartford, Lincoln College of New England offers an accelerated Associate degree in Culinary Arts Management and Hospitality Management. The school is dedicated to your achievements by approaching education based on professionalism and excellence. Not only do they teach you the skills you need to be successful, they provide guidance so you find yourself on the right career path.
About Their Name Change
Before they were Lincoln College of New England, they were the Swiss Hospitality Institute in Washington, CT. In 1994 they changed their name to the International College of Hospitality Management, César Ritz after being approved to offer associate degree programs.
Under new ownership in 2003, they moved the school to Suffield on the grounds of the former St. Alphonsus College. In 2007 they changed the name again to Clemens College to honor one of Connecticut's favorite authors, Samuel Clemens or better known as Mark Twain.
Not sure of the date, but they were recently purchased by The Lincoln Group of Schools and became the Lincoln College of New England. You may also be interested in the group's culinary schools, the Lincoln Culinary Institute in Cromwell, Hartford, Shelton and Suffield. These schools all provide a terrific opportunity to advance your career in culinary arts.
Programs
Hospitality Management - learn the skills necessary to work toward a management position at restaurants, hotels, casinos, spas or resorts. Here is where you will learn how to manage and operate hospitality businesses. Part of the curriculum concentrates on events management, spa management, hotel management and casino & resorts management.
At the Lincoln College of New England you can earn your degree in just 18 months. Their program is accelerated so you can get out into the workforce in a year and a half. You'll work the first 12 months developing your skill and the next 6 months working in a paid internship gaining on the job experience while making both money and contacts.
Culinary Arts Management - not only will you learn to become a professional chef, at the Lincoln College of New England you will learn how to manage and run a restaurant. Plenty of hands on training by professional chefs in commercial grade kitchens, plus the skills you need to be a chef/owner of your own restaurant.
You can also concentrate on whether you are interested in Culinary Arts for Small Business & Entrepreneurs or Culinary Arts for Commercial Health Care Dining and find a job in a corporate environment. And again the accelerated program gets you out in the workplace in just 18 months.
Financial Aid
Many students do qualify for financial aid via grants or scholarships so it is best to contact the school and their Financial Aid office to learn more about your own options
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