Just How Important Is A Culinary Education
Debates tend to be heated and abundant when it comes to going to culinary school. On one side, culinary professionals swear by the time-honored tradition of jumping right on the line to learn alongside prep cooks, sous chefs, and chefs who have been working in the business for decades.
This has been a practice for the technical trade since the dawn of the culinary profession; in the Middle Ages, when books were rare and the ability to read was even rarer, everyone from cooks to surgeons learned with practical hands-on skill-building.
This type of "apprenticeship" approach has been in operation for thousands of years and is still used successfully in many types of fields today.
On the other side of the argument, you have culinary professionals who believe that no real culinary arts career begins without formal training from a recognized and accredited culinary school. The belief is that cooking is no longer just about making food to eat; it's about combining food safety, technical skills, and artistry to create things that please the body, mind, and soul.
Culinary schools didn't become very popular until the early twentieth century, when French culinary training became the hallmark of any good chef, and students came from all over the world to learn the prized techniques.
Additional Considerations
While both sides of the debate make good points, the truth is that going to culinary school is a decision that the student can only make. In addition to considerations of the type of training you receive, there are also issues related to:
- Tuition costs
- Cost of books/supplies
- Student loan debt repayment
- The time commitment for training
- Degrees/Certificates/Diplomas awarded
- Job outlooks
- Program admission requirements
- Career growth potential
Generally, on-the-job culinary training is a more cost-effective solution for those who can't afford high tuition costs or the required time required to complete the degree. However, a culinary arts degree may be the ticket to higher-paying jobs and greater opportunities, particularly at the hospitality and management levels.
If you're interested in becoming a cook or chef and are asking, "Is culinary school right for me?" then you're already on the right path. By researching the costs, time commitments, and benefits of culinary school, you're more likely to choose a culinary training program that is right for you, and to do it with the full knowledge that your career will be stronger for it.
Continue exploring this blog and our other resources on culinary school to determine whether it is the perfect fit for your life and your future.
Read, Read and Read Some More
One of the best suggestions I have for anyone thinking of going to culinary school or just getting into the restaurant industry is to read everything you can get your hands on. Learn from professional chefs who have worked in the industry and those who have taught in culinary schools.There are many great books available to get you started in your culinary education and I suggest you read as much as possible before making that big decision to make sure this is the right move for you. Below is just a sample of books you might be interested in checking out.
For a much more comprehensive list of books for aspiring culinary, baking and restaurant management students, I suggest checking out my post on books for future culinary students and chefs.
Is A Culinary Career Right For Me?
- What Happened to All the For-Profit Culinary Schools
- Culinary Careers and Hollywood Fame
- Cooking for Business or Pleasure
- Give the Gift of Cooking Classes
- What It Takes To Become An Executive Chef
- Which Hospitality Management Jobs Pay the Best
- Interview with Top Ten Pastry Chef in America Mary Cech
- 10 Things To Consider Before Getting Into The Culinary Industry
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