Start Your Culinary Education at The International Culinary School
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The Art Institute of Indiana – Indianapolis
Known as "The Crossroads of America," the city of Indianapolis is in the midst of a major revitalization effort that is beginning to transform the city's downtown district into a popular destination. Located in the heart of this transforming city, The Art Institute of Indianapolis is proud to offer several culinary degree and certificate options to prospective culinary arts students.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
Below is some basic information about The International Culinary School at The Art Institute of Indianapolis and its Culinary Programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
The International Culinary School at The Art Institute of Indianapolis
3500 Depauw Blvd., Suite 1010
Indianapolis, IN 46268-6124
About the Art Institute of Indiana - Indianapolis
One of the many fields where creativity and forward-thinking can combine into a successful career, The Art Institute of Indianapolis is dedicated to the culinary arts. In addition to educators that are professionals in their own field, The Art Institute of Indianapolis strives to create a learning environment that easily translates into real-world experience.
A leader in culinary arts training, The International Culinary School at The Art Institute of Indianapolis is accredited by the American Culinary Federation. Considered to be the leading professional organization for chefs in North America, this accreditation is just one example of AI's commitment to providing students a rewarding and relevant education in the culinary arts.
The Indianapolis campus of The Art Institute offers a number of culinary educational options, including degrees programs in Culinary Arts and Culinary Management, and certificate programs in Baking and Pastry and Culinary Arts.
Programs of Study
Culinary Arts - Certificate
Ideal for anyone wishing to explore the world of culinary arts, students in the Certificate in Culinary Arts program will be exposed to a broad range of skills and techniques involved in basic cookery. From food preparation to nutrition, knife sharpening to presentation, hands-on training in this program prepares students for entry-level jobs such as first cook, line cook or prep cook. In addition to these skills students of the Culinary Arts Certificate program will also study food and beverage management, sanitation/safety, purchasing, and management by menu.
Baking and Pastry - Certificate
Available as a Certificate program, the Baking and Pastry curriculum at AI - Indianapolis focuses on the fundamentals of pastry and bread-baking. In addition to these topics, students also study cake decoration, desserts, all-purpose baking and pastry arts. Upon completion, students are prepared to seek employment in catering houses, bakeries, and restaurants as an assistant baker or pastry cook. Coursework in this program is transferrable for those students wishing to continue their education at The Art Institute of Indianapolis.
Culinary Management - Bachelor of Science
The Culinary Management program at The Art Institute of Indianapolis is a Bachelor of Science curriculum. This degree program focuses on culinary skills related to running or managing a business. The Culinary Management degree includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
Culinary Arts - Associate of Science
A hands-on training program, the AS in Culinary Arts program is designed to equip graduates with the skills needed in order to seek employment in a variety of culinary settings. In addition to training that focuses on basic culinary skills to advanced culinary methods and theories, this curriculum culminates in two externships. Taking place in a local restaurant, hotel, or club, these externships are just another example to the career based education that The International Culinary School is known for.
Accreditation
The Art Institute of Indianapolis is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate of Science and Bachelor of Science degrees. It is accredited by the American Culinary Federation.
Faculty
Faculty members are chosen for two primary reasons: the first is their proven experience in the culinary field, and the second is their commitment to making the most out of each student's potential. They teach through a combination of leadership skills training, hands-on culinary applications, and a focus on current technology. Most culinary classes are taught by chef-instructors who come from a variety of national and international restaurants; the Culinary Management courses are taught primarily by the behind-the-scenes masters of successful businesses.
Facilities
Located at 3500 Depauw Blvd., Suite 1010, the Indianapolis campus of The International Culinary School is equipped with state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Financial Aid
Available for those who qualify for federal or state assistance, The Art Institute of California - Sacramento has numerous financial representatives available to answer any questions and concerns you might have about financial aid. In addition, these representatives are happy to discuss loan, grant, and scholarship opportunities with prospective students.
Going to School in Indianapolis, CA
As previously mentioned, Indianapolis is known as "The Crossroads of America." Where did such an unusual nickname come from? The answer is transportation, as Indianapolis is easily accessible from a wide variety of locations, and more interstate highways bisect the city and state than any other in the country.
In Indianapolis, you'll find a diverse cultural city featuring arts, attractions, historical sites and special events. Among one of the most popular attractions in the city, the Indiana Repertory Theatre offers professional theatre including comedies, dramas and musicals, both contemporary and classic.
Also home to Indianapolis, the Indianapolis Symphony Orchestra at the Hilbert Circle Theatre maintains a year-round performance schedule of classical, pop and seasonal concerts. And, of course, Indianapolis is the home of the annual Indianapolis 500 race on Memorial Day weekend.
A great city to live in while attending college, Indianapolis is the ideal location for the prospective culinary arts student!
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
