Why Make Lamb Stock?
Great question and I’m not sure how often you will find a recipe calling for homemade lamb stock but if you do, here’s a lamb stock recipe you can use. If you don’t feel liking finding lamb bones, roasting them and then simmering them for a while, be happy to know there is a good commercial product on the market that does the work for you. Or you could always substitute beef stock but isn’t that cheating?
Basically, making lamb stock is almost identical to preparing beef stock except you are using lamb bones rather than beef bones. But finding lamb bones may be more of a challenge than you think unless you have a good relationship with your local butcher who will save you some when they bone out leg of lambs for their customers.
Lamb Bones May Be Healthier For You
If you can find lamb bones at your market, they are typically much cheaper than beef marrow bones especially if you are on a Paleo/Primal diet and only purchase grass-feed beef bones that are much more expensive. And since most lamb raised in the United States is “pasture raised” and not filled with all the crazy chemicals fed to our beef, the meat and bones from lamb may be healthier for you than beef.
Another alternative is to make a batch of lamb stock with bones from that leftover bone-in leg of lamb you prepared on Sunday. Now you are starting with bones already roasted eliminating one step for making the stock.
Lamb stock is stronger than beef or chicken stock so you can freeze some in small containers and small amounts to enhance other lamb recipes including lamb stew, rice or lamb risotto. Or you can try your hand at a traditional Scotch broth with winter vegetables, a classic Scottish dish.
How to Purchase Restaurant Quality Lamb Stock
Until now, a classic homemade quality lamb stock was unavailable to home cooks unless they prepared it themselves or settled for a commercial brand loaded with m.s.g. and other chemicals
Now there is a lamb stock on the market called Glace d’Agneau Gold that is almost as good as homemade. Used in many high-end restaurants, home cooks won’t believe they there is now an affordable alternative to making it themselves.
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:
Restaurant Quality Lamb Stock $$$$