Incredibly Simple Yet Amazingly Tasty
We enjoyed a great meal at the home of one of our oldest daughter’s friends recently. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much because when you think of it, how much flavor does iceberg lettuce have?
After that first spoonful, I realized how wrong I was. Cathy’s grandmothers lettuce soup is delicious and full of flavor and I highly encourage you to give it a try. Easy to prepare and a great way to use up that head of lettuce hanging out in the refrigerator waiting for some Thousand Island dressing.
This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. We used a hand blender to puree it but a blender or food processor works just as well. And like many soups, it’s even better the next day.