Maryland Culinary – Baking – Pastry – Hospitality Management Schools
Culinary Institutes – Baking & Pastry Schools – Hospitality Management Programs in Maryland
Looking for a culinary or hospitality school? We’ve selected the top culinary and hospitality programs in Maryland for your review. Find a campus that interests you, and click on the link for more information.
Nicknamed both the “Free State” and the “Old Line State,” Maryland is a blend of Southern and Northern influences. While the state is known for being a biotech center, Maryland is also home to a proud culinary tradition. The Chesapeake Bay area is known for its seafood production, and regional cuisine centers around the bounties of the sea, including striped bass, oysters, and blue crab. In addition to fresh seafood, the tourism industry that surrounds Baltimore, and the Chesapeake Bay area provides a lucrative environment for the prospective hospitality management student.
Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.
For answers about how to apply, financial aid, class schedules, or scholarship availability, simply find a campus you’re interested in, click on a program and fill out the short form. A representative from the school will contact you directly to answer any questions you might have about their culinary arts or hospitality programs.
|Lincoln Culinary Institute|