Lincoln Culinary Institute – Columbia, MD
Lincoln Culinary Institute
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9325 Snowden River Parkway Columbia, MD 21046
Private, For Profit
Start Your Culinary Educationin Columbia, Maryland
Largely considered to be a suburb of Baltimore, the city of Columbia, MD is a planned community, designed by James W. Rouse. Columbia is also home to Lincoln Culinary Institute, a top school for culinary training.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Lincoln Culinary Institute , we recommend you look at the information below and see if this school is the right fit. If it is, click on the Course button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
About Lincoln Culinary Institute
The Lincoln Culinary Institute, formally called The Center for Culinary Arts, in Columbia is a member of Lincoln Educational Services Corporation, which was founded in 1946. Lincoln schools are dedicated to anticipating the needs of employers for skilled workers and giving students the skills those employers need.
They do this through high quality, hands on career training programs, such as diploma program at the Lincoln Culinary Institute. Lincoln schools are also committed to the highest possible ethical standards, and publish their Integrity Assurance Program and Code of Business Ethics and Conduct on their web site.As an entire educational institution, Lincoln Technical Institute has been around for over 60 years. In its earliest years, it was intended to serve as a way for WWII veterans to gain access to skilled careers. This kind of focus on technical skills and qualification for employment has carried over through the years.
Today, the school provides students with the skills and training they need to compete in high-tech and cutting edge careers all around the nation. In addition to the culinary arts, Lincoln Tech offers programs and degrees in a variety of fields, including health services, automotive, skilled trades, and information technology.
Although the Culinary Arts program is only available in Connecticut, Florida, and Maryland, the school itself branches across 17 states and a total of 37 different campuses.
Culinary Arts – Diploma
Students who complete the program earn a Diploma in Culinary Arts. Courses are divided into three areas: savory food cooking techniques, baking and pastry techniques and kitchen management skills. You’re exposed to a wide range of foods and cooking techniques, from classic to modern, and learn to create beautiful, delicious dishes.
You’ll learn to cook many cuisines—French, Mediterranean, Asian, Worldwide and American Regional. You’ll also gain expertise in baking, wines and kitchen management. You’ll learn from the experts, practice in the school kitchens and implement what you’ve learned in real-world internships.
The Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
The Lincoln Culinary Institute is approved by the Connecticut Commission of Higher Education.
The Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.
Located at 9325 Snowden River Parkway, Lincoln Culinary Institute is a self-contained training location. The culinary “laboratories” all have modern industry equipment and tools designed to replicate the real kitchens of the same restaurants the graduates will find themselves a part of. There are both brigade-style kitchens and island-style kitchens, with various classes taking part in the one most suited for the curriculum.
For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo
Going to School in Columbia, MD
Columbia, Maryland is a 14,000 acre community located between Baltimore and Washington and is now home to over 100,000 people. A great place to live, work, play and go to school. The community of Columbia was created in the early 1960’s with the idea that its residents can have a better quality of life.
Go for a walk along the lake downtown, go for a hike in one of the 5,300 acres of designated open space or go shopping at the Mall in one of Columbia’s 230 plus stores. And let’s not forget about the more than 120 restaurants and eateries plus eight major supermarkets.
There is something for everyone in Columbia including year round events. The Symphony Woods and Town Center Lakefront are two of the locations where you will find art festivals, antique shows, food and wine festivals, concerts and other events.
The business community thrives on its location between Baltimore and Washington and with a great transportation system, living and working in Columbia is a great choice for the prospective culinary arts student.