L’Ecole Culinaire – Kansas City, MO
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310 Ward Parkway Kansas City, MO 64112
Private, For Profit
Start Your Culinary Education in Kansas City, Missouri
The lifestyle of a chef can present a wide variety of different challenges, especially when it comes to obtaining employment. In a competitive job market, candidates need an edge over their competition and a top rate culinary education could set them above the rest.
Generally speaking, chefs and head cooks oversee the daily food preparation for restaurants and other places where food may be provided to patrons. Additional responsibilities include directing kitchen staff with regards to daily responsibilities as well as handling and responding to any and all food-related concerns that may arise.
About L’Ecole Culinaire
Entry level educational requirements for chefs in Kansas City and in other areas tend to be a high school diploma or equivalent. A large number of chefs in the Kansas City area will learn their various skills through experience in a job based environment. Though learning from work experience is an acceptable course for some, others choose to obtain their skills at a community college, a traditional university or in a culinary college setting.
Financial Aid is available to those who qualify. L’Ecole Culinaire participates in state and federal Title IV financial aid programs. Interested students should fill out a FAFSA form, and contact the Financial Aid Office with any questions or concerns.
The Kansas City campus of L’Ecole Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
The faculty at L’Ecole Culinaire – Kansas City are known for their innovative and hands-on approach to education. Through small class sizes and career-based instruction, the faculty of L’Ecole equip graduates with the skills needed in order to pursue a career in the culinary arts. Professionals in their own right, instructors at L’Ecole Culinaire – Kansas City are also professionals in the Kansas City culinary arts community and industry.
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