The International Culinary Center

Culinary and Baking Schools In New York City

The International Culinary Center - New York City

School Information

school nameThe International Culinary Center
request school info See Below
school address462 Broadway – New York, NY 10013-2618
for or non profitPrivate, For Profit

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Founded As The French Culinary Institute

With its varied ethnic heritage, New York City is the vibrant home of The International Culinary Center. This school and its location in the heart of SoHo give students access to a vast number of opportunities in the culinary field. The focus on Total Immersion (SM) means that graduates of The International Culinary Center have both the theoretical and the practical knowledge necessary to pursue careers in the culinary or pastry arts.

Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you’re looking for.

About The International Culinary Center

The International Culinary Center was founded in 1984 by Dorothy Cann Hamilton as The French Culinary Institute in an effort to blend classic French cooking and American “inventiveness.” While most students of the culinary arts intend to follow a career path in the field, some are merely interested in pursuing an education for use in their own homes.

The International Culinary Center is able to accommodate both types of students. Whether for career or amateur purposes, classes begin every six weeks; and training takes six to nine months. This relatively short time frame is due to the school’s Total Immersion (SM) curriculum.

The International Culinary Center boasts some famous alumni who return to offer lectures, including celebrity chef Bobby Flay. Courses prepare students for careers running the gamut from pastry chefs and sommeliers to food writers. With an average ratio of 12 students per teacher, there is great opportunity for one-on-one instruction. Courses are offered in the “Careers,” “Amateur,” and “Advanced Studies” sections.

Going to School in New York, NY

New York City is one of the most exciting cities in the world. It abounds with museums and galleries, shopping and sight-seeing. It is the site of world-famous landmarks such as the Empire State Building, Times Square, the Statue of Liberty and Ellis Island.

It is the home of Columbia University and New York University and a world-renowned center of finance and commerce. At its heart is the 843 acre Central Park where visitors can go ice skating, take a carriage ride, visit the zoo, and enjoy a snack or a formal dinner at one of the many dining establishments.

New York City is located on the island of Manhattan on the banks of the Hudson River in the southeast corner of New York State. It is surrounded by its equally well-known boroughs: the Bronx, Brooklyn, Queens, and Staten Island and is connected by bridges and tunnels to New Jersey to the west.

The SoHo area in lower Manhattan is home to numerous artists in all different fields. Some of the trendiest NYC restaurants can be found here, and the eclectic mix of old an new makes for a fascinating place to live while learning a food-related business.