New England Culinary Institute - Montpelier, VT
With numerous culinary arts and hospitality management programs to choose from, it's no wonder that New England Culinary Institute is considered a leader among culinary and hospitality management schools. Located in scenic Montpelier, VT, New England Culinary Institute is a great place to begin your culinary career!
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There are many top culinary and restaurant management schools in the area and I recommend you visit my Culinary School Resource Map to find one near you. Most of these schools have Information buttons so you can fill out a short form and obtain more information about the school.
New England Culinary Institute
56 College Street
Montpelier, VT 05602
About New England Culinary Institute
Founded in 1980, New England Culinary Institute has grown into a school with over 500 students over the course of its 29 year history. Offering personalized instruction, small class sizes, the real-life learning experience that is New England Culinary Institute is geared toward the success and excellence of all culinary and hospitality management graduates.
Offering 8 programs in the areas of culinary arts, hospitality management, restaurant management, pastry, and baking, New England Culinary Institute still operates on its original educational model: to immerse students in a supportive learning environment, giving them the opportunity to work with Master Chefs and other industry professionals in order to prepare them for successful careers in the culinary or hospitality industry.
Baking and Pastry Arts
An Associate's Degree program, the Baking and Pastry Arts curriculum at New England Culinary Institute is focused on the essential skills that students will need in order to create delicious bakery items and pastry showpieces. While students will get a chance to hone their baking and pastry skills in the school-owned La Brioche Bakery & Cafe, the Baking and Pastry Arts program also includes 2 six-month paid professional internships.
Culinary Arts
Offering a 10:1 student ratio, the Culinary Arts program at NECI is available in either an Associate's degree or Bachelor's degree format. While hands-on training equips graduates with the skills needed in order to become a successful member of the culinary arts community, these programs also give students the type of training needed in order to stand out in this exciting career field.
At the Bachelor degree level, the Culinary Arts curriculum includes 3 6-month long campus residencies, in addition to 3 paid internships. The Bachelor degree in Culinary Arts program also focuses on managing front and back of house restaurant operations, in addition to basic culinary arts skills. At the Associate's degree level, the program is a little different, as it includes 2 6-month internships and 2 paid internships, and focuses primarily on culinary arts skills alone.
Hospitality and Restaurant Management
Also available in Associate degree and Bachelor degree formats, New England Culinary Institute's Hospitality and Restaurant Management program is designed place students in lucrative management programs in just a short period of time. Equipping students with management skills, this program also focuses on food production and wine service.
At the Associate degree level, the Hospitality and Restaurant Management program is 15 months long, and includes training in both classroom and kitchen environments. The Bachelor degree in Hospitality and Restaurant Management program also includes and even split of hands-on kitchen training and classroom instruction, and can be completed in as little as 15 months.
Professional Baking - Certificate
The Certificate in Professional Baking program at NECI lasts 15 weeks, and includes a 6-month internship at a top baking facility. Focusing on the foundations of professional baking, this program includes instruction in knife skills, sanitation, food safety, and cooking theory. Featuring small class sizes and hands-on instruction, the Professional Baking program is a great way to pursue employment as a member of a baking and pastry team.
Professional Cooking - Certificate
Designed to prepare graduates for entry-level positions as a line cook, banquet cook, or prep cook, the Professional Cooking program at New England Culinary Institute is a Certificate course of study. A 15 week program, this hands-on training program in the culinary arts includes a paid internship at a local culinary facility. If you're interested in laying a solid foundation for a career in the culinary arts, this might be the perfect program for you!
Professional Pastry - Certificate
The Professional Pastry Certificate at New England Culinary Institute is designed to prepare graduates for entry-level employment as a pastry cook in a bakery, restaurant, or commercial kitchen. A hands-on training curriculum, the Certificate in Professional Pastry lasts 15 weeks, and includes a 700-hour paid internship. Laying a solid foundation in the pastry and culinary arts, the 10:1 student to teacher ratio in this program is designed towards giving each student an individualized training experience.
Accreditation
The Montpelier, VT campus of New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology. In addition, the school is recognized by the U.S. Department of Education to award degrees.
Financial Aid
Students interested in financial aid should compete a Free Application for Federal Student Aid (FAFSA) form to help find applicable state grants and federal funding sources. Guidance and assistance is also available from New England Culinary Institute's office of financial aid. which can provide application assistance for veteran scholarships, private loans, and scholarships available directly through New England Culinary Institute.
Faculty
Believing in individualized instruction for every student, the instructors at New England Culinary Institute are all professionals in the culinary and hospitality/restaurant management field. Whether learning online or in the classroom, New England Culinary Institute’s mission of genuine interest in each student’s education and personal success is one of the most important factors in choosing faculty to teach at the school.
Facilities
Conveniently located at 56 College Street, the Montpelier campus of New England Culinary Institute is home to the Main Street Bar & Grille, and the La Brioche Bakery & Café. Offering students a hands-on and supportive educational environment, the Montpelier campus of NECI is accessible by bus service (Vermont Transit) and Amtrak.
Going to School in Montpelier, VT
Home to just over 8,000 residents, Montpelier, VT is the smallest state capital in the United States. Regardless of its size, Montpelier is a great place to live if you're considering a career in the culinary arts or hospitality/restaurant management.
Host of the annual Green Mountain Film Festival, tourists flock to Montpelier each year for this and many other local events. As a popular destination for visitors from around the country, Montpelier offers culinary and hospitality/restaurant management students a wealth of opportunity.
Full of charm, many of Montpelier's downtown businesses are locally owned and operated. A top-choice in culinary arts schools, you'll love attending New England Culinary Institute in Montpelier, VT!
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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