Interested in starting your culinary career today at The Institute of Culinary Education, New York, New York
New York could just be one of the top 5 places in the world to live or visit if you are into restaurants. You can find everything from the most expensive haut cuisine to incredible delicious inexpensive meals at small eating establishments downtown.
If you ever thought about going to cooking school in New York City, you'll want to learn more about The Institute of Culinary Education.
What You Need to Know
Below is some basic information about The Institute of Culinary Education and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
The Institute of Culinary Education
50 W. 23rd St.
New York, NY 10010
Why Choose The Institute of Culinary Education?
Founded by Peter Kump in 1975, The Institute of Culinary Education or ICE as it is called is the largest center for culinary education in NYC. The school offers a highly respected Culinary Arts, Pastry & Baking Arts and Culinary Management programs. In addition to these diploma degrees, ICE offers a slew of hands on cooking, baking and wine education courses for individuals wanting to learn more about culinary arts.
The school has been a finalist and winner of the prestigious International Association of Culinary Professionals Award of Excellence Awards in 2002, 2003 and 2006. You'll find many of its alumni nominated and winning top culinary industry awards including James Beard, Food & Wine's Best New Chefs in America and Pastry Art & Design's Ten Best Pastry Chefs.
With an intense diploma curriculum, some students have been able to enter the culinary industry in as little as 7 months.They often find themselves in an off-site externship at places like Gramercy Tavern, Le Bernardin, Restaurant Daniel, Nobu, Aquiavit and many other big name New York establishments.
Programs of Study
Diploma in Culinary arts
A 650-hour comprehensive program where you will learn theory, practice and the art of cooking using the Institute of Culinary Education's five point model. It includes theory, technique, palate training, speed and teamwork. This model was designed to make sure you will lean efficiently and effectively what you need to know to succeed in a culinary career. No shortcuts are taken and you will be expected to learn all the necessary skills.
Diploma in Pastry & Baking Arts
The program was created and is overseen by Chef Nick Malgieri, world-renowned author, TV personality and former executive pastry chef at Windows on the World. Among his many culinary honors, Chef Malgieri has won an IACP/Julia Child Award in 1999 for his book Chocolate; he was named one of America's ten best pastry chefs by Chocolatier magazine in 1998 and 1999; he was inducted into Who's Who of Food and Beverage in America in 1996; and he won a James Beard Foundation award for the best baking book of 1995 for How to Bake.
Diploma in Culinary Management
The 316-hour curriculum is comprised of four modules that are divided into 13 courses. Classes meet three times a week for 26 to 35 weeks, depending on the schedule. The Culinary Management program is offered mornings, afternoons and evenings. This arrangement complements the Culinary Arts and Pastry & Baking Arts programs and is timed so that students may earn two diplomas concurrently - often in less time than it takes to earn one diploma elsewhere.
Going to School in New york city
New York City is one of the most exciting cities in the world. It abounds with museums and galleries, shopping and sight-seeing. It is the site of world-famous landmarks such as the Empire State Building, Times Square, the Statue of Liberty and Ellis Island. It is the home of Columbia University and New York University and a world-renowned center of finance and commerce. At its heart is the 843 acre Central Park where visitors can go ice skating, take a carriage ride, visit the zoo, and enjoy a snack or a formal dinner at one of the many dining establishments.
New York City is located on the island of Manhattan on the banks of the Hudson River in the southeast corner of New York State. It is surrounded by its equally well-known boroughs: the Bronx, Brooklyn, Queens, and Staten Island and is connected by bridges and tunnels to New Jersey to the west.
New York City is a destination that enchants millions of tourists each year. To live, to work, or to go to school in New York City is an adventure and a learning experience that will last a lifetime.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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