Culinary Schools in Oregon

Culinary Schools in Oregon

Culinary Schools – Baking & Pastry Schools
Hospitality & Restaurant Management Schools in Oregon

If you are interested in going to a top rated culinary arts or hospitality management school in Oregon, check out some of the culinary and hospitality management schools below. We have searched the available programs to bring you some of the best schools in the country.

Nicknamed the “Beaver State,” Oregon is home to a diverse and beautiful landscape. From rugged mountains to urban cities such as Portland, the state of Oregon has something to offer everyone. While Oregon’s vast forests and beautiful scenery attract visitors from around the globe, the state’s prominence for salmon fishing and brewpub culture make it an attractive destination for culinary and hospitality students alike.

Attending school for the culinary arts or hospitality management is a great step forward in your career. Whether you’re looking to become a professional chef, or manage a restaurant, you’ve probably got some questions.

If you would like to receive supplemental information directly from a particular school simply select a school(s) and program(s) you are interesting in learning more about, fill out the form that will be sent to the school and a representative will contact you to answer your questions.

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Schools Listed By City

We’ve listed some Florida culinary, baking & hospitality management schools below

OREGON SCHOOLS BY CITY

Portland, OR

The International Culinary School at The Art Institute of Portland
The Art Institute of Portland
Oregon Culinary Institute
Oregon Culinary Institute

 

 

 Culinary, Baking & Hospitality Career Outlook in Oregon

According to the Bureau of Labor Statistics, the outlook for jobs in the restaurant, food service and hospitality industries is good with projected growth rates. The table below demonstrates some important information you may want to consider when deciding if going to culinary school and then working in Oregon is right for you.

Occupation Total Employment in Oregon(2014) Average Salary in Oregon (2014 Annual Hourly Wage
Bakers 2,240 $28,890 $13.89
Bartenders 10,410 $21,470 $10.32
Butchers & Meat Cutters 1,730 $33,690 $16.20
Chefs & Head Cooks 1,510 $40,550 $19.49
Cooks, Restaurant 21,920 $22,700 $10.92
Cooks, Fast Food 7,510 $20,590 $9.90
Cooks, Short Order 1,220 $22,700 $10.92
Food Service Managers 310 $54,510 $26.21
Hosts and Hostesses 3,640 $48,980 $23.55

Source: Bureau of Labor Statistics, 2014


Culinary & Hospitality Industry in Oregon Statistics

SalarybyState.org – the average culinary salary for job posting in Oregon are 6% lower than the average nationwide in March of 2013.

BLS* – In May of 2014, there were 1,510 Chefs & Head Cooks in the state of Oregon

BLS *- the average salary for these Chefs & Head Cooks was $45,870

BLS* – Average Hourly Wage for Chefs & Head Cooks is $19.71


The Restaurant Industry in Oregon

The restaurant industry in Oregon is a huge part of their economy and generate jobs for thousands of Oregon residents plus important tax revenues to the state. For every dollar spent in Oregon restaurants, an additional .97 cents is generated in the state’s economy.

According to restaurant.org:

There were 9,393 eating and drinking places in Oregon in 2014

$6.9 billion in restaurant sales projected 2015

Restaurants will account for 183,500 (10%) jobs in Oregon in 2015

By 2025 the projections are 26,900 jobs, a 14.7% job growth


Culinary – Baking/Pastry – Hospitality Management Schools in Oregon

Bend, Oregon

Central Oregon Community College – Culinary Arts, Chef Training


Coos Bay, Oregon

Oregon Coast Culinary Institute – Culinary Arts Management

 


Portland, Oregon

Portland Community College – Culinary Assisting Training for people with disabilities

 


 

Sources

National Restaurant Association – http://www.restaurant.org
Bureau of Labor Statistics – http://www.bls.gov/oes/current/oes351011.htm
SalarybyState.org
Restaurant.org

 

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