Preparing this Osso Buco recipe is easy with a few tips and suggestions. In fact, the night before we brought our youngest daughter home from the NBICU, some friends invited my wife and I over for a “last night out for a while” dinner and served one of my favorite meals, Osso buco, Ossobuco (AW-soh BOO-koh).
I so thoroughly enjoyed the meal, I just had to share one of my favorite recipes found a while back in a great cooking magazines, Cuisine.
I can’t remember where or when I first tasted Ossobuco, but it is one of the most flavorful dishes I’ve had the pleasure to serve. It’s not a difficult recipe, but there is a lot of prep so give yourself time to enjoy getting into it.
Check out From A to Z Culinary Terms to learn more about Osso buco. The method for cooking Osso buco is braising.Check out my Cooking Primer page for more details on this cooking technique. We served this dish with mashed potatoes, sautéed spinach with pine nuts, salad, and opened a couple of hardy Cabs.