Peppercorn Avocado Soup
This recipe comes from Bruce Morgan, founder and woodmaker of Pepper-Passion. Not only does he sell peppercorns and sea salt, he handmakes the mills to grind them. Made from the finest variety of exotic wood, his attractive pepper mills will last generations and be handed down from family to family.Read more about Choosing a Pepper Mill for home cooks.
Cooking Technique = Saute, Boil & Simmer
INGREDIENTS
- 1 medium onion
- 1 tablespoons ground coriander
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 2 minced garlic cloves
- 4 large ripe avocados
- 2-1/2 quarts chicken stock or vegetable stock
- 1/3 cup green peppercorns
- ground pepper to taste
- Salt to taste
- Cilantro - several leaves for garnish
PREP WORK
Not too much prep to this quick and easy soup. Just peel and dice the onion, mince the garlic cloves and cut up the ripe avocados. You are ready to start the soup.
HOW TO MAKE AT HOME
In large saucepan cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often. Add avocados and stock, bring to a boil, then reduce heat to medium & cook for 20 minutes. Cool to room temperature & puree in blender until smooth.
Return to pan, bring to boil, add peppercorns & reduce to moderate heat and cook for 10 minutes. Serve garnished with cilantro and peppercorns
RELATED TOPICS
More Soup Recipes
Chicken , vegetable , tortilla, red lentil and
a host of your favorite year round soups.
RELATED TOPICS
- How to Choose a Soup Pot
- How do I choose the right cookware?
- How to saute properly
- How to Choose a Pepper Mill?
- How do I make a good stock at home?
