Recipes

Created for the "Reluctant" Home Cook

Pistou

pistou sauce

 

 

This is the French version of Italy's pesto that is traditionally served with the the southern French classic Soupe au Pistou but makes a great sauce/condiment for pasta, fish, chicken, vegetable, and soup dishes.

 

 

 

 

INGREDIENTS

  • 2 tomatoes, peeled and seeded
  • 4 garlic cloves, peeled
  • 1/2 cup extra virgin olive oil
  • salt
  • 1 cup packed basil leaves
  • 1/3 cup freshly grated Parmesan cheese

PREP WORK

Peel and seed the tomatoes. Peel the garlic. Grate the cheese.

HOW TO MAKE AT HOME

Combine the garlic, oil, and a pinch of salt in a food processor and process until the garlic is finely chopped.

Add the basil and peeled tomatoes and process until smooth.

Pulse in the cheese and taste for seasoning.

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