If You Like Garlic……..
Nora is a great friend of my wife’s and spent some time with us over the holidays with her husband and young son Liam. While here, she made this great meal in less than an hour. This meal is delicious. It calls for beans and a lot of garlic…. so be careful. Nora says, “This meal is cheap and quick!”
When cooking for a family, cheap and quick are definitely the name of the game. And that this meal is also hearty and filling is a bonus. “Kielbasa” is the Polish word for sausage. Hence, it could be used to describe any kind of sausage.
Polish Sausage, is usually a pork-based (or 80% pork/20% beef) sausage flavored with garlic, salt, pepper and marjoram. In the United States, though, all manner of sausages are marketed as Kielbasa. Confusing, yes. The good news is that you can use almost any smoked sausage that you like to make this dish, even ones made with ground turkey.