Pork Recipes

 
 

Spiral Ham Stew Recipe

March 12, 2012 1 Comment
Spiral Ham Stew Recipe

What to do with leftover spiral ham? There are many nights I have no clue what I’m going to prepare for dinner until about an hour before my wife comes home from work. I know this isn’t the way I suggest people cook during the week but guess what – it’s how many of us […]

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Citrus Roasted Pork Tenderloin Recipe

February 14, 2012 4 Comments
Citrus Roasted Pork Tenderloin Recipe

A Simple AND Delicious Recipe for Roasted Pork Tenderloins Cookbook Challenge #3 It’s been a while since my last Cookbook Challenge Recipe, and I apologize but I’ve had a lot going on around here since I posted my last recipe. I hope you are all going through you cookbooks that may be collecting a little […]

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Slow Cooked Pork Chops

March 23, 2011 10 Comments
Slow Cooked Pork Chops

Slow Cooked Pork Chops Mistakes were made, but it all worked out in the end. Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I’m talking about. Sure a grilled New York […]

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Chinese Dumplings Recipe

September 21, 2010 5 Comments
Chinese Dumplings Recipe

A New Look At Dumplings Contributing Food Writer Chef Mark R. Vogel Whenever I’m on a deadline and scouring my brain for ideas for an article, a simple trip to the grocery store or some random restaurant will often provide grist for the “Food for Thought” mill.  It’s not uncommon for me to encounter something […]

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Sausages with Fennel and Olives Recipe

January 25, 2010 2 Comments
Sausages with Fennel and Olives Recipe

Italian Sausages For Christmas my friends Barbecue Bob and his wife Bert gave me Lidia Matticchio Bastianich’s cookbook Lidia’s Italy. I’ve seen Lidia on television a few times but I really didn’t know that much about her. After reading through the introduction of Lidia’s Italy and her comments about the various regional cuisines throughout Italy, […]

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Black-Eyed Pea Stew With Sausage Recipe

December 31, 2009 2 Comments
Black-Eyed Pea Stew With Sausage Recipe

Bring Good Luck To The New Year With Black Eyed Peas I just learned from three different people that eating black-eyed peas on New Year’s Day is a southern tradition to bring good luck and prosperity.  According to Wikipedia, “The traditional meal also features collard, turnip or mustard greens and ham. The peas, since they […]

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Braised Country Style Ribs Recipe

May 12, 2009 4 Comments
Braised Country Style Ribs Recipe

Country Style Ribs…Big Pork Chops On Saturdays, I go to the Ardmore Farmer’s Market to shop with my buddy, Barbecue Bob. I typically pick up some pork product at Stoltzfus Meats because they have the freshest pork around. This weekend I picked up some Country Style ribs that were described to me as “big pork […]

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Pork Medallions with Apricot Glaze Recipe

February 5, 2009 1 Comment
Pork Medallions with Apricot Glaze Recipe

Valentine’s Day Meat Course When trying to come up with a meat dish, I looked at the rich cheese and the rich bisque and decided to lighten things up a little for the meat course. I chose pork because of its mild sweetness. After all, Valentine’s Day is all about sweets for the sweet. To […]

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Bratwurst with Sauerkraut & Mustard Recipe

January 22, 2009 3 Comments
Bratwurst with Sauerkraut & Mustard Recipe

Bratwurst and Sauerkraut with Spicy Mustard Sauerkraut and mustard are two very traditional accompaniments to a good wurst. Bratwurst is readily available in the United States, but feel free to use any wurst you choose. To learn more about the various types of wurst, be sure to check out my article called The Best of […]

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How to Bake A Ham For Christmas

December 5, 2008 1 Comment
How to Bake A Ham For Christmas

Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]

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