Red Wine Pan Sauce with Mustard and Thyme – Quick version

July 22, 2012 0 Comments

Red Wine Pan Sauce with Mustard and Thyme

Learn How To Prepare a Quick Version of Red Wine Pan Sauce with Mustard & Thyme

This sauce is easy to make and doesn’t take that much time and the quick recipe cuts down the time even more. In a restaurant, they would have on hand demi-glace or a reduced brown sauce to make these sauces but most of us don’t have the time or energy to make them at home. It is a time consuming process but the results are spectacular.

There are commercial products on the market, my favorite being Demi Glace Gold and Glace de Viande from More Than Gourmet. They are not cheap so these recipes are great alternatives.

Red Wine Pan Sauce with Mustard and Thyme – Quick version

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 1/4 cup

Red Wine Pan Sauce with Mustard and Thyme – Quick version

Ingredients

1/4 cup chicken stock

1/4 cup red wine

1 teaspoon Dijon mustard

1 Tablespoon unsalted butter

1 teaspoon fresh thyme

How To Prepare At Home

After sautéing properly, remove meat or chicken from the pan leaving the residual fat that it was cooked in. Add the chicken stock and red wine and reduce over high heat by half (1/4 cup). Whisk in the butter, mustard, thyme and serve.

Now that's fast and will be so much better than no sauce at all.

Last modified on Tue 6 October 2015 11:43 am

Filed in: Sauce Recipes

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