Start your culinary career today at the Le Cordon Bleu Sacramento, California
Sacramento, California’s capital city, is the economic and cultural hub of its region. Sacramento was built on gold mining and the railroad; now the economy is based on transportation, government, technology, education, health services, and construction. Hospitality is also a booming industry in Sacramento, making it a great place for Le Cordon Bleu.
If you ever thought about going to cooking school in Sacramento, CA, here is one of the better cooking schools you should look into.
Below is some basic information about the Le Cordon Bleu College of Culinary Arts - Sacramento and its programs, but if you really want to learn more, you can click on the "Request School Info" button, fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Le Cordon Bleu
College of Culinary Arts - Sacramento
2450 Del Paso Rd.
Sacramento, CA 95834
Why Choose Le Cordon Bleu?
The College of Culinary Arts - Sacramento prepares students for careers in the culinary field in as little as thirty weeks. Their Accelerated Training System provides students with total immersion in the kitchen setting. There is no classroom instruction – students get practical experience for their future careers.
Le Cordon Bleu gears its programs towards both novices who want to enter the culinary field and professionals who want to advance in their current positions. Designed by chefs, students learn the skills necessary to be successful. In addition, Le Cordon Bleu offers extremely flexible scheduling options so students can fulfill their work, family, or other obligations.
Culinary Arts
The Culinary Arts diploma program at Le Cordon Bleu requires students to complete 40 credit hours over 32 weeks. Instruction is focused on skills that students will need to be great chefs, such as cutting techniques, weights and measures, working with various ingredients, baking, pastry, and more.
Also, students work on individual projects as well as in teams, to simulate working in a restaurant kitchen. During their last six weeks, students have the opportunity to use the knowledge and experience they’ve gained to work in an established restaurant. This internship provides them with even more valuable work experience that will help in their career search. Upon completion, students have the skills, know-how, and confidence to enter the fast-paced competitive culinary world.
Professional Baking and Pastry
In this program, Le Cordon Bleu students learn the fundamentals of baking and pastry, including weights and measures, baker’s percentage, ingredients, mixing, terminology, proper use of tools and equipment, as well as food safety and sanitation.
As students progress, they are exposed to more advanced baking and pastry making techniques, learning to make more complex culinary treats. The professional baking and pastry program requires students to complete 35 credit hours over about 24 weeks.
Faculty
Providing Culinary Arts and Baking and Pastry students with the most authentic education possible is of the utmost importance to College of Culinary Arts - Sacramento. Students learn by doing, and they learn from professionals. Faculty members are experienced chefs, and curriculum is designed by these professionals to ensure students learn the relevant skills that will help them succeed in their careers.
Facilities
Le Cordon Bleu College of Culinary Arts has facilities that any professional chef would be proud to work in. Surrounded by gleaming, new, modern equipment, students learn to use the tools they’ need in their future careers. Kitchens are set up in two-student stations, each with an LCD screen so students can follow along with the instructor.
In addition, students also have access to the very best ingredients, which can make all the difference. The Academy has two locations, one in Hollywood, as well as the new one in Sacramento. The Sacramento campus shares the same commitment to quality equipment as the Hollywood location.
Located at 2450 Del Paso Road, Le Cordon Bleu's College of Culinary Arts is in the midst of a booming hospitality region. While no campus housing is available, Le Cordon Bleu would be happy to assist students with affordable housing options in the community.
Accreditation
Le Cordon Bleu College of Culinary Arts is accredited by the Accrediting Council for Independent Colleges and Schools.
Financial Aid
Student aid is available for qualifying students in the form of loans and scholarships. Prospective students should contact Le Cordon Bleu to discuss their financial needs. Representatives can help you put together a tuition plan that you can afford, with flexible payment options.
Going to Culinary School in Sacramento, California
Sacramento, which is California’s seventh largest city in terms of population, has been named as one of the most livable regions in the country, as well as the most integrated, the best place for dogs, and more. Sacramento’s location also makes it an important transportation hub, which is the city’s largest industry and employer. Also strong contenders in the economy are services fields and hospitality.
Sacramento is the center of its four-county metropolitan area, and so offers great opportunities for culture, museums, parks, restaurants, shopping, and more. This makes it an ideal place for Le Cordon Bleu students to begin their culinary careers. They’ll find ample job opportunities in this exciting, thriving, hungry city.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
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