Start Your Culinary Education at The International Culinary School
at
The Art Institute of Salt Lake City
Host of the 2002 Winter Olympics, the city of Salt Lake City is the industrial banking center of the United States. In addition to the financial industry, Salt Lake City is also home to a large service industry, which is ideal for prospective culinary arts students. Located in heart of this picturesque city, The Art Institute of Salt Lake City is an excellent place to earn your culinary arts degree or diploma.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
Below is some basic information about The International Culinary School at The Art Institute of Salt Lake City and its Culinary Programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
The Art Institute of Salt Lake City
121 West Election Road, Suite 100
Salt Lake City, UT 84020-9492
About the Art Institute of Salt Lake City
The Art Institute of Salt Lake City considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career. The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of Salt Lake City is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
There are several degree programs offered through the International Culinary School, including diploma programs in Art of Cooking and Baking and Pastry. Degree options include Baking and Pastry, Culinary Arts, and Culinary Management
Programs of Study
Art of Cooking - Diploma
The Art of Cooking diploma program is a 51 quarter-credits course in basic kitchen skills and food science. In addition at AI - Salt Lake City students will learn about American cuisine, making sauces, cooking meat, preparing vegetables, and recipe development.
This diploma program include training in ServSafe sanitation and safety as well as job seeking skills. Graduates of the Art of Cooking - Diploma course of study are typically ready to work in entry-level food service positions.
Baking and Pastry - Diploma
Available as a Diploma course of study, the Baking and Pastry program is a 49 quarter-credit course that focuses on the skills necessary for working in a bakery, including making breads, desserts, and cakes. Coursework also includes training in ServSafe sanitation and safety as well as job seeking skills. Upon graduation, students are equipped with the knowledge and skills needed in order to seek entry-level employment in the culinary arts.
Culinary Management - Bachelor of Science
Available as a Bachelor of Science degree program, the Culinary Management curriculum at The Art Institute of California - Inland Empire is designed to give graduates the skills needed for entry-level management and supervisory roles in the food service industry. Combining coursework in human resources, food safety, technology, and communication, the Culinary Management program also instills leadership skills in graduates that are vital for the workplace. While much of the coursework takes place in a classroom environment, this curriculum culminates in a hands-on externship in the culinary arts field.
Baking and Pastry - Associate of Science
While similar to the standard associate culinary arts degree, this program is focused on the baking and pastry preparation. Each student will be put in a practical kitchen environment under expert instruction to learn baking and pastry techniques.
Instructors will also give students a foundation in such things as desserts, cake adornment, and advanced pastry techniques. With this education that includes critical thinking, successful graduates will be able to join the food service industry in entry-level positions such as line cook, pastry cook and pantry cook in food service establishments as restaurants and resorts both locally and internationally.
Culinary Arts - Associate of Science
The Art Institute of Salt Lake City is proud to offer an Associate of Science in Culinary Arts degree program. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning. Students of the AS in Culinary Arts curriculum also participate in two externships in local restaurants, hotels, or clubs before graduation, which provide essential real-world training in a supportive educational learning environment.
Accreditation
Accredited by the Accrediting Council for Independent Colleges and Schools, The Art Institute of Salt Lake City has the authority to grant Associate of Science and Bachelor of Science degrees. In addition, the Art Institute of Salt Lake City is accredited by the American Culinary Federation.
Faculty
The faculty members at The International Culinary School are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Financial Aid
The school fully accepts financial aid through the federal and state FAFSA programs. Scholarships and private loans may also apply. Students who need more information on applying for aid or finding funding for school have access to the Financial Aid Department at any time.
Going to School in Salt Lake City, CA
What makes Salt Lake City so great? Friendly people, breathtaking views, and a cutting edge approach to business and technology, are just a few of the reasons SLC is a rapidly growing city. With 500 annual inches of the "Greatest Snow on Earth", there are also 11 world-class ski resorts less than an hour from the city.
A healthy lifestyle is common in Salt Lake city, and with an endless array of activities such as biking, skiing, snow sports, hiking, camping, river running, National Parks, it's easy to see why.
In addition to staying active, Salt Lake city also has a rich heritage of the pioneers, birding, wildflowers, and so much more are waiting for you to explore. Salt Lake City also is a montage of modern commercial centers, noted attractions, historic sites and classic buildings, first class accommodations, and fine dining establishments.
Utah has one of the largest concentrations of computer software firms; one of the four largest concentrations of biomedical firms; the youngest population; the healthiest population; the highest literacy rate; the highest percentage of high school graduates; and the highest number of people with a college education of the 50 states.
Located in a city on the move, The Art Institute of Salt Lake City is a great place to begin your culinary education!
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
