The International Culinary School at The Art Institute of California – Inland Empire
A rapidly growing area with rich culinary tradition California's Inland Empire is located just a short distance from the amenities of Los Angeles, and the beauty of the Pacific Ocean. Located in San Bernardino, The International Culinary School at The Art Institute of California – Inland Empire is a leader in culinary arts education.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
Below is some basic information about The International Culinary School at The Art Institute of California - Inland Empire culinary programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
The International Culinary School at The Art Institute of California – Inland Empire
630 East Brier Drive
San Bernardino, CA 92408-2800
About The International Culinary School at The Art Institute of California – Inland Empire
One of the many fields where creativity and forward-thinking can combine into a career, The International Culinary School at The Art Institute of California – Inland Empire is dedicated to the culinary arts. In addition to educators that are professionals in their own field, The International Culinary School at The Art Institute of California – Inland Empire strives to create a learning environment that easily translates into real-world experience.
Programs of Study
Associate of Science in Culinary Arts: A hands-on training program, the AS in Culinary Arts program is designed to equip graduates with the skills needed in order to seek employment in a variety of culinary settings. In addition to training that focuses on basic culinary skills to advanced culinary methods and theories, this curriculum culminates in two externships.
Taking place in a local restaurant, hotel, or club, these externships are just another example to the career based education that The International Culinary School at The Art Institute of California – Inland Empire is known for. At The International Culinary School at The Art Institute of California – Inland Empire, the culinary arts program is available as an Associate of Science course of study.
Bachelor of Science in Culinary Management : Available as a Bachelor of Science degree program, the Culinary Management curriculum at The International Culinary School at The Art Institute of California – Inland Empire is designed to give graduates the skills needed for entry-level management and supervisory roles in the food service industry.
Combining coursework in human resources, food safety, technology, and communication, the Culinary Management program also instills leadership skills in graduates that are vital for the workplace. While much of the coursework takes place in a classroom environment, this curriculum culminates in a hands-on externship, providing graduates with vital real-world experience.
Associate of Science & Diploma in Baking and Pastry: This seven-quarter program prepares students for careers in pastry arts and baking. Students learn how to make desserts from custards to cakes. Students in the Associate of Science program are trained by professional bakers the techniques to create pastries, frozen desserts, meringues, chocolate as well as artisan bread. Students also develop skills in decoration, buffet centerpieces, food science, safety and sanitation, nutrition and more. Graduates from this program have gained the skills necessary for employment in bakeries, restaurants, hotels, resorts, catering companies and more.
Diploma in Baking and Pastry: This hands-on diploma program teaches students the fundamental techniques, skills and industry practices in baking and pastry arts. Students learn modern techniques to traditional industry standards and are prepared for entry-level employment for careers such as pastry cooks, entry-level bakers, entry-level prep cooks, entry-level line cooks and more.
Accreditation - Accreditation Information
Privacy Policy - Privacy Information
For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info
Faculty
Instructors and faculty members at The International Culinary School at The Art Institute of California – Inland Empire are established professionals in their field. Equipped with real-life experience in the culinary arts, the faculty at The International Culinary School at The Art Institute of California – Inland Empire are able to provide more than just lectures and theory to students; they provide an education that is both cutting edge and relevant. In addition to using the latest technology, instructors adapt their educational strategies based on the current culinary market.
Facilities
Located at 630 East Brier Drive in the heart of the Inland Empire, The International Culinary School at The Art Institute of California – Inland Empire campus is equipped with professional grade kitchen and culinary equipment. Combining modern and classical culinary techniques classes at The International Culinary School at The Art Institute of California – Inland Empire encourage students to develop their own approach by using hands-on techniques in a supportive learning environment.
Financial Aid
Available for those who qualify for federal or state assistance, The International Culinary School at The Art Institute of California – Inland Empire has numerous financial representatives available to answer any questions and concerns you might have about financial aid.
In addition, these representatives are happy to discuss loan, grant, and scholarship opportunities with prospective students. Financial Aid is available for those who qualify.
Going to School in San Bernardino (Inland Empire), CA
With a population of over 200,000 residents, San Bernardino is the part of the Riverside-San Bernardino metro area which is the 24th largest in the United States. The city is one of the oldest in California, and is located in the heart of California's Inland Empire.
The city of San Bernardino became a trading hub for the area when a railroad link was established with Los Angeles and then with the rest of the country. An Air Force base was established during World War II but closed in 1994 eventually becoming the San Bernardino International Airport.
San Bernardino is an historic city offering a many interesting and exciting events throughout the year.
The city is located in the heart of Southern California and is proximity to the mountains and many excellent resorts. The city of San Bernardino also lays claim to the very first McDonald’s restaurant opened by the McDonald brothers in 1948.
San Bernardino has a very moderate climate and the average temperatures result in an environment conducive to many outdoor activities. Outdoor enthusiasts can enjoy skiing, hiking and fishing among other activities.
A great place to live, San Bernardino and The International Culinary School at The Art Institute of California – Inland Empire combine into the ideal environment for the prospective culinary arts student!
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
