Chef Charlie D’s Chicken Breast with Crab Meat Recipe
This is my own recipe. Created in 1969 while living in Fairhope, Alabama. This recipe was devised especially for, and won first place in the 1988 “Young ‘N Tender” recipe contest. We won a great cruise on the Delta Queen out of NOLA…several wonderful days.” Charlie Home Chef Charlie D’s Sauteed Chicken Breasts Topped with Crab Meat
In Charlie’s recipe he calls for 1 cup of Hollandaise Sauce which is easy to prepare once you know the ingredients and technique. You can find a good recipe plus a video showing you how to make Hollandaise Sauce here. I also have an alternative version from Australian Chef, Genevieve McGough called Genevieve’s Hollandaise Sauce.