Savannah Georgia Culinary School at the Culinard
Basic Information & How to Find Out More about The Culinard
Finding the right cooking school that meets your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lots of work and once you graduate the hard work continues.
However, becoming a professional chef has its rewards too. Right now there is a huge demand for well-trained cooks as America has a newfound attraction to "celebrity" chefs.
Below is some basic information about the Culinard Culinary Program in Savannah Georgia. It should help you decide if this is a school to consider. If it does make your list of possible choices,
I suggest you click on the "Request School Info & How To Apply" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
Culinard - Savannah
14045 Abercorn St. Ste. 1532
Savannah, GA 31419, USA
About Culinard - The Culinary Institute of Virginia College
The Culinard is a private institute that is affiliated with the Culinary Institute of Virginia College. As part of their mission statement they say, "a place where students seek not to simply develop a taste for the finest cuisine, but a taste for success."
The school has a team of dedicated faculty, led by Dean of Culinard Antony Osborne and includes a collection of professionals to offer you one of the most comprehensive culinary instruction and training programs available.
Culinary Programs
Culinary Arts Diploma - Designed to provide you with a complete education in culinary arts so you can find an entry-level job in the food industry upon graduation. The program is accredited by the American Culinary Federation and provides hands on realistic training. You will receive a solid background of practical training in various culinary courses including fundamental, intermediate and advanced food production skills, baking skill, garde manager and mixology.
Culinary Arts Career Services - The intensive 36-week culinary arts program at Culinard is designed to prepare students for careers in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and many other places where a love of cooking and the proper training can take them.
Culinary Arts Associate Degree (Online) - Designed for students who already have formal training in culinary skills at a post-secondary level but who want an associate degree and a broader skill base in order to increase opportunities for employment and advancement. The program offers a broad, practical curriculum and real-world instruction using convenient, on-line classes that give students the education they need for a successful career in the culinary arts.
Note: This program is offered in the online format but to qualify for admission, candidates must have successfully completed a diploma program that offers training in cooking and kitchen skills comparable to the one offered by Culinard, the Culinary Institute of Virginia College. Prospective students should speak with an Admissions Associate to determine acceptability of earned credits or degrees from other institutions.
Culinard Cooking School Accreditation
Culinard/Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate’s, bachelor’s, and master’s degrees.
The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education and is recognized by the Council for Higher Education Accreditation.
This program is accredited by the American Culinary Federation and follows the guidelines prescribed by the American Culinary Federation Accrediting Commission.
The American Culinary Federation, Inc, (ACF) is the premier professional chefs' organization in North America, with more than 230 chapters nationwide and 19,000 members.
Faculty
Known for their creative and innovative methods of instruction, the faculty and staff at Culinard - The Culinary Institute of Virginia College are world-class chefs in their own right. In addition to small class sizes, students will gain real-world insight via hands-on training.
Facilities
Culinard - The Culinary Institute of Virginia College in Richmond, VA is conveniently located at 7112 Midlothian Turnpike. In addition to state of the art kitchens, students benefit from hands-on instruction in real-world environments.
Going to Culinary School in Savannah Georgia
Rich in charm, Savannah is one of the most beautiful cities in America and has been written about by USA Weekend Magazine, The New York Times and Conde Nast Traveler. The famed gnarled trees provide a urban canopy unequalled in the United States.
With a history of innovation, Savannah is home to the first cotton gin and the first steamship to cross the Atlantic ocean. Now they are host to a number of top technology businesses. And don't forget the number of famous artists, musician and writers to have come from Savannah including Johnny Mercer, Conrad Aiken and Flannery O'Conner.
Savannah, established in 1733, is Georgia's fourth largest city. Did you know it is the birthplace of Juliette Gordon Low, the founder of the Girl Scouts? It is also home to the First African Baptist Church. If you go downtown area, be sure to visit the Savannah Historic District as well as the Savannah Victorian Historic District.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
