Seafood Recipes

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Valencia Paella Recipe

February 10, 2016 0 Comments
Valencia Paella Recipe

Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home.  Judy is an incredible cook who loves to learn everything she can about cuisine around the globe. She and her husband […]

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Sous Vide Tilapia in Spicy Seafood Broth

January 28, 2016 0 Comments
Sous Vide Tilapia in Spicy Seafood Broth

How to Sous Vide Tilapia This recipe comes from my friend Chef David Nelson. He shared his version on my Facebook group, What I Cooked 4 Dinner Last Night.  We are talking about two recipes here, one for the sous vide tilapia and the other for the spicy seafood broth. I say that because the […]

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Pomegranate Glazed Salmon Recipe

November 14, 2015 0 Comments
Pomegranate Glazed Salmon Recipe

Zahav Style Salmon We eat a lot of salmon in our house. We usually marinate it, then grill or roast it whole but in this recipe we cut it up into chunks, apply a pomegranate glace and stick it on skewers to cook on the grill.  This recipe is adapted from one we found in […]

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How To Cook Rainbow Trout Filets

July 15, 2015 0 Comments
How To Cook Rainbow Trout Filets

How I Cook Fresh Rainbow Trout Filets On Top of the Stove Sunday night we were having company so my wife and I picked up some fresh trout at the farmer’s market in the morning after taking our dog Bailey for a hike.  I have gotten to know one of the fishmongers at the market […]

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How To Know When Shrimp Are Done Cooking

June 27, 2015 2 Comments
How To Know When Shrimp Are Done Cooking

How Do I Know When Shrimp Are Perfectly Cooked & Ready to Eat? There are many ways to cook and serve shrimp. Do you remember Pvt. Benjamin Buford’s line in Forest Gump? “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté […]

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How to Broil Salmon Recipe

May 18, 2015 5 Comments
How to Broil Salmon Recipe

  Broiling Salmon Is Quick, Easy & Efficient You may be asking yourself, did he say “broil” salmon?  Who broils anything anymore? There are lots of great ways to cook salmon – roast, poach, steam, grill but why broil? I like to think of broiling salmon as upside down grilling. Yes, there are a few […]

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Pan Fried Salmon with Maple Ginger Glaze Recipe

March 12, 2015 4 Comments
Pan Fried Salmon with Maple Ginger Glaze Recipe

How to Make a Maple Ginger Glaze for Salmon This is a great technique for cooking salmon filets that is quick to prepare AFTER you prep all the ingredients. Not that any of the prep work is difficult, it just takes time to peel and mince a bunch of ingredients. For example, zesting an orange […]

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Linguine and Clam Sauce Recipe

January 22, 2015 4 Comments
Linguine and Clam Sauce Recipe

How to Make Linguine and Clam Sauce This is one of those great pasta recipes that are perfect any time of year especially when you need to come up with a quick meal in the middle of the week. Except for the fresh clams that are nice to include but not necessary, the rest of […]

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Pineapple Shrimp Recipe

June 25, 2014 3 Comments
Pineapple Shrimp Recipe

Photo by Maddie Jones (iphone) Maddie’s Pineapple Shrimp Recipe by Maddie Jones Now that school is out for the summer, I have time to cook, so a few days ago I decided to cook whatever was around for lunch. I remembered that there was some delicious looking pineapple in the fridge, which was just begging […]

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Grilled Salmon Steaks with Lemon and Dill Recipe

May 30, 2014 3 Comments
Grilled Salmon Steaks with Lemon and Dill Recipe

How to Grill Salmon Using Cedar Planks Last week I told you about a dinner party for some friends where my wife chose a menu from one of our cooking magazines and we prepared it in its entirety. I shared with you the Grilled Eggplant Caponata and now I’d like to share the Salmon Steaks with […]

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