Seafood Sauce Recipe
If you are looking for a sauce to finish your favorite pan seared fish like scrod, flounder, haddock or orange roughy, you will love this sauce. It’s made with a lobster stock reduction (see sources below) and will let you make restaurant quality sauces at home in minutes. It really is one of the finest products I know on the market if you want to make classic soups and sauces.
If you want to make your own seafood glace, start with a homemade shellfish stock and reduce it down by half.
Now Available at Amazon.com
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:
Shellfish Stock $$$$
Comes in Handy Puck Size $$$$