While visiting us in Park City, Utah on a ski trip, our friend Pete gave us this tasty recipe to try and we loved it. As the title suggests, this is one of his family’s special recipes. Easy to prep, easy to cook….you’re going to like this one.
Serve it with your favorite veggie, a tasty rice pilaf, and a bottle or two of Pinot Blanc.
Whenever a dish is “Florentine,” you can expect it to contain spinach. This version, from a dear friend from Utah, also includes onions, mushrooms and Parmesan cheese. This is a great fish dish; add a couple of sides and you have a wonderful meal.
How to Make a Delicious Pasta Meal with Roasted Tomatoes & Fresh Mozzarella In our house we typically have a weekly “What’s On Hand” meal where my wife and I find ingredients in the refrigerator and pantry that need to be used sooner than later and prepare a pasta dish, stir-fry or Mexican fajita. This […]
Fresh Seasonal Strawberries Make For Great Gelato By now you know I am the proud owner of a Cuisinart Commercial Quality Ice Cream & Gelato Maker given to me by my neighbors Bob and Barbara for my recent birthday and I’ve been experimenting with it to learn how to make great homemade ice cream and […]
What’s the Difference Between Ice Cream & Gelato I celebrated a big birthday at the beginning of the month and my wife invited some friends over including my neighbor who gave me a Cuisinart Commercial Quality Ice Cream & Gelato Maker (ICE-100) as a birthday present. This past weekend, my youngest daughter and I put […]