What is Demi Glace? I am a huge fan of demi-glace for preparing classic sauces like mushroom or peppercorn sauce but I have to warn you, it is a huge process to make classic demi glace at home. It is not for the faint of heart but well worth the effort – at least once. […]
Learn the basics of the Sous Vide (under vacuum) cooking technique.
How to Make a Great Hard Boiled Egg That Peels Easily If you like hard boiled eggs made the classic way, you are going to love the results you’ll get by preparing them sous vide. Sous vide means “under vacuum” in French and is a cooking technique in which you vacuum-seal ingredients in plastic bags, […]
How to Sous Vide Tilapia This recipe comes from my friend Chef David Nelson. He shared his version on my Facebook group, What I Cooked 4 Dinner Last Night. We are talking about two recipes here, one for the sous vide tilapia and the other for the spicy seafood broth. I say that because the […]
How to Cook a Pork Tenderloin Sous Vide I am now an official “sous vider” if there is such a title. My friend Chef David Nelson introduced the idea of sealing some food into a vacuum pouch and cooking it in a water bath at extremely low temperatures. The results are amazing and foods like […]
Sous Vide Times & Temperatures From My Facebook Group I started a group on Facebook called What I Cooked For Dinner Last Night to share what I was cooking and find out what other home cooks were preparing at home. I wanted to see the kind of meals everyone was cooking and if there were […]
Sous Vide – A Very Cool Way To Cook If like me you’ve been reading about sous vide everywhere you look and hear all the exotic tales associated with this new age cooking technique but didn’t think it was for you, I want to share with you my very own personal experiences with this cooking […]