Steaming

Steaming is a moist heat cooking method. Although cooking occurs at a higher temperature than in braising, stewing or poaching, steaming is one of the most gentle cooking methods as food is not agitated by bubbling liquid during the process.

 

Steaming Technique | How to Steam Food

March 16, 2013 8 Comments
Steaming Technique | How to Steam Food

All About Steaming Steaming is a moist heat cooking method.  Although cooking occurs at a higher temperature than in braising, stewing or poaching, steaming is one of the most gentle cooking methods as food is not agitated by bubbling liquid during the process.  From our junior high science classes, we all know that steam is […]

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