Stewing

When it starts getting cold outside, and especially when there is snow on the ground, I turn to stews to keep me and my family nourished and warm.  Like braising, stewing is a perfect technique for turning cheaper cuts of meats into tender main courses.  I love how a quick dredge in seasoned flour and a sear in a hot pan can lead to a very complex and slightly thickened sauce after a few hours in the slow cooker or in a Dutch oven.  And like a braise, stews are great for busy families since the slow cooker can do most  of the work.  Learn what to stew and how to stew it, and then get cooking.

 

Beef and Mushroom Crock Pot Stew Recipe

December 13, 2016 0 Comments
Beef and Mushroom Crock Pot Stew Recipe

How to Make Beef Stew With Mushrooms in a Crock Pot Last week we had a Stew Challenge on my Facebook’s What I Cooked For Dinner Last Night. The idea is for everyone in the group to prepare a favorite stew and share it by submitting a photo. I knew I was going to have […]

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How to Stew Anything

June 18, 2012 1 Comment
How to Stew Anything

How to Make a Great Stew Recipe All About Stew & How to stew anything Nothing hits the spot on a cold, snowy day than a rich and steaming bowl of stew. But what is, stew, exactly? Stew is not only the name of a dish, but it is also a cooking method. Stew, the […]

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