Substitutions

Alcohol Substitutions

August 19, 2012 5 Comments
Alcohol Substitutions

If your recipes calls for using an alcoholic beverage, what can you use instead? After posting two recipes for Green Peppercorn sauce, I received an email from a gentleman telling me he does not drink any kind of alcohol and would prefer not to use it in any recipe and what could he substitute for […]

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Substituting Leeks For Onions

March 7, 2008 1 Comment
Substituting Leeks For Onions

Cooking With Leeks I just received an email from Carolyn who asked, “Can I use leeks interchangeably with onions in vegetable soup? I never use leeks. I heard they get slimey. thanks, carol” My response to Carol is yes you can. Leeks are in the same family as onions and in my humble opinion they […]

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Good Substitution for Rum

May 14, 2006 6 Comments
Good Substitution for Rum

Rum Extract Works As A Substitution for Rum Someone wrote and asked about my tiramisu recipe and wanted to know if they could “substitute rum extract for the rum and if so how much?”  I wasn’t sure so I looked up McCormick & Company’s web site and found they have an extract. According to McCormick […]

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