Start Your Culinary Education at The International Culinary School
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The Art Institute of California – Sunnyvale
A progressive city located in the technology-rich Silicon Valley, Sunnyvale, CA is home to The Art Institute of California - Sunnyvale. A top school for culinary arts education and training, The International Culinary School at The Art Institute of California - Sunnyvale is known for providing real-world training to its culinary arts students.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
Below is some basic information about The International Culinary School at The Art Institute of California - Sunnyvale's Culinary Program. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
The Art Institute of California - Sunnyvale
1120 Kifer Road
Sunnyvale, CA 94086
About the Art Institute of California - Sunnyvale
If you're thinking of going to culinary school somewhere that will stimulate your senses and enhance your creativity, then look no further than The Art Institute of California - Sunnyvale. Located in one of the most progressive and creative learning environments in the United States, AI - Sunnyvale is an ideal place to begin your culinary arts training.
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork. In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training.
All International Culinary Schools at the Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques, and the Sunnyvale location is no exception, proudly offering degree programs in Culinary Arts and Culinary Management.
Programs of Study
Culinary Arts - Associate of Science
The Art Institute of California - Sunnyvale is proud to offer an Associate of Science in Culinary Arts degree program. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning. Students of the AS in Culinary Arts curriculum also participate in two externships in local restaurants, hotels, or clubs before graduation.
Culinary Management - Bachelor of Science
Available as a Bachelor of Science degree program, the Culinary Management curriculum at The Art Institute of California - Inland Empire is designed to give graduates the skills needed for entry-level management and supervisory roles in the food service industry. Combining coursework in human resources, food safety, technology, and communication, the Culinary Management program also instills leadership skills in graduates that are vital for the workplace. While much of the coursework takes place in a classroom environment, this curriculum culminates in a hands-on externship, providing graduates with vital real-world experience.
Accreditation
Accredited by the Accrediting Council for Independent Colleges and Schools, The Art Institute of California has the authority to grant Associate of Science and Bachelor of Science degrees. In addition, the Art Institute of California is approved by the Bureau of Private Postsecondary and Vocational Education in California and accredited by the American Culinary Federation.
Faculty
The faculty members are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Financial Aid
The school fully accepts financial aid through the federal and state FAFSA programs. Scholarships and private loans may also apply. Students who need more information on applying for aid or finding funding for school have access to the Financial Aid Department at any time.
Going to School in Sunnyvale, CA
Located in Santa Clara County, Sunnyvale is one of the largest cities in California's famed Silicon Valley. With a history dating back to the 1700's, Sunnyvale is a progressive city that is also rich in history. This history includes a rich culinary tradition that is inherent to much of California.
Home to several high-tech companies, Juniper Networks, Palm, Inc., and Yahoo! are just a few of the corporations that call Sunnyvale home. While the city has its "roots" in fruit growing and agriculture, today this has been all but replaced by these companies.
Consistently ranked as one of the top-ten safest cities to live in, Sunnyvale is the perfect location to live and work while attending culinary arts school at The Art Institute of California - Sunnyvale.
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
