The International Culinary Schools at The Art Institutes
Located in numerous locations around the country, you’ll get to explore traditional & fundamental cooking skills and get hands on training.
Finding the right culinary school that fits your expectations is the first step to an education in the field of Culinary Arts & Restaurant Management.
When I asked Chef Terrell Garrett, a graduate of The International Culinary School at The Art Institute of Houston, about going to school there and if would he do it again, he told me, ” Absolutely!! It was a fun experience and validated every thing I had learned during my life of cooking as an avocation.”
Below is a list of locations where you will find one of The International Culinary Schools at The Art Institutes plus a list of programs they offer. Please note, programs vary by location. And don’t forget to read my interview with Ja’Lisa McKeown, a graduate of The International Culinary School at The Art Institute of Michigan.
The International Culinary School at The Art Institutes is a North America’s largest system of culinary programs offered at over 35 Art Institutes schools. Programs, credential levels, technology, and scheduling options vary by school.
Culinary programs include (programs vary by location):
|Art of CookingBaking & Pastry Arts Level 1||Entrepreneurship & Restaurant Management|
|Baking & Pastry Arts Level 2||Event Planning|
|Culinary Arts – Baking & Pastry||Food & Beverage Management|
|Culinary Arts – Culinary Skills||Hospitality Management|
|Culinary Arts Level 1||Hospitality & Restaurant Business Management|
|Culinary Arts Level 2||Hotel & Restaurant Management|
|Culinary Arts & Restaurant Ownership||Professional Baking & Pastry|
|Culinary Arts w/ Concentration in Baking & Pastry||Professional Cooking|
|Culinary Arts Skills||Restaurant & Catering Management|
|Culinary Arts Management||Wine, Spirits & Beverage Management|
|The Art of Cooking|