Thickened Soup Recipes

Simple Creamy Mushroom Soup Recipe

June 8, 2017 0 Comments
Simple Creamy Mushroom Soup Recipe

How to Make A Creamy Mushroom Soup My friend Paula just taught me how to make this very simple and delicious mushroom soup. When you taste it, you would think there must be a lot of cream in it because it is so rich and creamy but that’s not the case. I have enjoyed a […]

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Green Soup Recipe

January 26, 2015 7 Comments
Green Soup Recipe

Or How I Clean Out My Refrigerator of All Those Aging Vegetables How often do you look in your refrigerator, pull open the vegetable drawer and notice a whole bunch of green vegetables that are starting to wilt and need to be used soon or tossed out? We buy vegetables in bulk at farmer’s markets, […]

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Simple Butternut Squash Soup Recipe

November 14, 2014 7 Comments
Simple Butternut Squash Soup Recipe

A Delicious Four Ingredient Squash Soup It’s hard to belive how good a soup with just 4 ingredients can taste and be so good for you. This soup is not loaded with salt like most of the commercial soups available to us and is rediculously easy to prepare at home. The soup is so naturally […]

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Lettuce Soup Recipe

April 21, 2014 15 Comments
Lettuce Soup Recipe

Incredibly Simple Yet Amazingly Tasty We enjoyed a great meal at the home of one of our oldest daughter’s friends recently. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much […]

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Peruvian Potato Leek Soup Recipe

January 20, 2014 0 Comments
Peruvian Potato Leek Soup Recipe

Delicious Purple Potato Leek Soup For Real This potato leek soup is not really Peruvian, I just used purple potatoes someone had dug out of their garden and had on hand. However, if you do use a purple potato, you may be surprised by the color of the soup. It’s different. If you don’t have […]

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Carrot Fennel Soup Recipe

November 24, 2013 0 Comments
Carrot Fennel Soup Recipe

Carrot Fennel Soup Adapted from Kim O’Donnel’s The Meat Lover’s Meatless Celebrations My neighbor is an investment advisor and each month we receive his firm’s newsletter with various articles celebrating “life in America”.  I found this recipe in the most recent edition. I love carrots and think fennel is one of the most under-rated vegetables […]

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Broccoli Almond Soup Recipe

January 10, 2013 7 Comments
Broccoli Almond Soup Recipe

How about a soup that not only tastes great but is also good for you! We all know broccoli is good for you but then when you add all these other healthy ingredients plus some toasted almonds for texture, favor and a little extra protein, you end up with a nutritionally balanced meal that tastes […]

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Cream of Chicken Soup Recipe

January 9, 2013 1 Comment
Cream of Chicken Soup Recipe

  If you like chicken soup, you’re going to enjoy this cream of chicken soup. When I think of cream of chicken soup, I’m reminded of the Campbell’s condensed version my mom served us growing up. Loved it back then. I even used it as a base in college for my mac and cheese dinners […]

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Squash – Autumns Ambassadors

September 16, 2012 0 Comments
Squash – Autumns Ambassadors

Butternut – Acorn – Spaghetti Squash By contributing writer Mark R. Vogel The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include pumpkins, winter squash, and those warty, odd-shaped decorative miniatures, begin showing up in supermarkets and roadside stands in late summer. Appearing even before the leaves start changing, […]

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Potato, Chestnut and Celery Root Puree

September 9, 2012 0 Comments
Potato, Chestnut and Celery Root Puree

Have You Ever Made A Soup With Celery Root? This recipe was sent to me from a friend I once worked with back in New York. He sent it to me months ago and I’m just getting around to posting it. Here’s what he said, “I wanted to pass along a nice substitute to the typical […]

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