How to Make Turkey Stock From Leftover Turkey
Turkey is an excellent source of lean protein. It is tasty, and since it has a fairly mild flavor, it can be presented in many ways through the use of different herbs and spices. One thing turkey is not, however, is small.
Purchasing a turkey is a commitment to finding as many ways as possible to use the meat, because sometimes you just can’t face another turkey sandwich.
Once you’ve eaten your turkey down to the bone, don’t get rid of it. The carcass is a goldmine of flavor and rich gelatin just waiting to be turned into a delicious turkey stock that you can use straightaway or freeze for up to four months for use later on.
Making stock seems like a mysterious process that only professional chefs bother with, but it is a very straightforward process that requires very little active time on your part. And at the end of the day, you’ll be left with a flavorful, somewhat gelatinous stock that will add not only depth but lip-smacking mouth feel to any dish in which you choose to use it.
Preparing Turkey Stock
Making stock is an extraction process. As such, you have a fair amount of latitude in choosing the vegetables and seasonings that you put in, but there are some vegetables that are common to many stocks that you should certainly add to your stock pot. First, let’s look at the process of making a stock and then we can consider additions.
What Can I Make with Turkey Stock?
Turkey stock is just as flavorful as chicken stock. However, since most people are not familiar with turkey stock, if you serve them soup made with turkey stock, they will most likely wonder why the chicken soup tastes so good! Here are some other ideas.
- Make a creamy risotto. Use it as the base for all sorts of soups.
- Use it as a sauce component for stir-fries.
- Use it as a braising liquid for stews.
- Use it to cook vegetables.
What If I Want to Buy Restaurant Quality Turkey Stock?
Until now, turkey stock was unavailable to home cooks unless they prepared it themselves. This is great when you have a nice big turkey carcass around but what if you don’t? If you could find some turkey wings or turkey parts, you could make your own or buy a commercial product like the ones below for a turkey gravy or soup.
Now Available at Amazon.com
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:
Classic Turkey Stock $$$$
Comes in Handy Puck Size $$$$
More Affordable Turkey Stocks Online
Glace de Volaille Gold is our favorite commercial roasted chicken stock product but it may be too expensive for everyone. So we have been finding alternatives that are less expensive but still very good quality. These include:
Best Value $$
Another Turkey Stock $$