Start Your Culinary Education at The International Culinary School
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The Art Institute of Arizona – Tucson
Sometimes referred to as "The Old Pueblo," Tucson, AZ is a city surrounded by natural beauty, with the Santa Catalina Mountains serving as a backdrop for this modern city. Tucson is also home to The International Culinary School at The Art Institute of Tucson.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
Below is some basic information about The International Culinary School at The Art Institute of Tucson and its Culinary Programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
The Art Institute of Tucson
5099 E. Grant Rd.
Suite 100
Tucson, AZ 85712
About the Art Institute of Arizona - Tucson
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of culinary programs, including both Associate of Applied Science and Bachelor Degrees in Culinary Arts and Baking & Pastry.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork. In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training. All International Culinary Schools at the Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
Programs of Study
Culinary Arts - Bachelor of Arts or Associate of Applied Science
Available as an AAS or BS course of study, the Culinary Arts programs at The Art Institute of Tucson equip graduates with the skill sets needed in order to pursue entry-level employment in various culinary fields. While the Associate of Applied Science program spans two years, the Bachelor of Arts program is more in depth, and is a three-year course of study.
The AAS in Culinary Arts program focuses on French other international cooking techniques. In addition, students will learn the basics of cost control, management skills, and modern restaurant cooking.
The Bachelor of Arts program expands on concepts introduced in the AAS program. In addition to the basic skills taught in all of the courses offered by the International Culinary School, this program offers students practice with cuisine from around the world, menu design, and other restaurant management skills.
Baking and Pastry - Associate of Applied Science
Available at The Art Institute of Tucson as an Associate of Applied Science program, the Baking and Pastry Arts curriculum is a well-rounded approach to education. Not only do students get intensive study in core baking and pastry classes, but there is an additional emphasis on general culinary skills and business. By combining these three fields, students are better prepared to create great food as well as successfully navigate the professional world. Upon graduation, students make seek employment as a pastry chef, cake decorator, manager, pastry cook, or in other related culinary positions.
Accreditation
The Art Institute of Tucson is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate of Applied Science and Bachelor of Arts degrees. It is also accredited by the American Culinary Federation.
Faculty
Instructors and faculty members at The Art Institute of Tucson are established professionals in their field. Equipped with real-life experience in the culinary arts, the faculty at The International Culinary School are able to provide more than just lectures and theory to students; they provide an education that is both cutting edge and relevant. In addition to using the latest technology, instructors at The Art Institute adapt their educational strategies based on the current culinary market.
Facilities
Located at 5099 East Grant Road, the Tucson campus of The International Culinary School is equipped with state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Financial Aid
Available for those who qualify for federal or state assistance, The Art Institute of California - Sacramento has numerous financial representatives available to answer any questions and concerns you might have about financial aid. In addition, these representatives are happy to discuss loan, grant, and scholarship opportunities with prospective students.
Going to School in Tucson, CA
A city with a rich history, Tucson began as an American Indian farming community and then became a Spanish outpost. During its territorial days, Tucson became host to a robust railway hub and soon evolved from an arid frontier town into the thriving metropolis that you see today.
With its diverse cultural roots, Tucson has many things to offer in architecture, food, archeology and art. For instance you can dine out at hundreds of original restaurants that employ some of the finest chefs in the world. There are a plethora of art galleries, museums, and public art, concerts and theater events. All of these cultural attractions bode well for the prospective culinary arts student.
Tucson provides a beautiful outdoor experience that includes a mild year-round climate. Residents enjoy camping, hiking and a myriad of outdoor activities such as bird watching and astronomy in the pristine wilderness that surrounds the city.
A city full of tradition and intrigue, Tucson's booming culinary scene make it an ideal living environment for students of The Art Institute of Tucson!
What Do You Need To Know to Get Into Culinary School?
As the Reluctant Gourmet, I have never been to cooking school, but I keep telling myself it's never too late. The best way for you to learn more about becoming a chef is to visit my new Culinary School Resource Center. Here you will find articles, books, school resources and many other useful resources.
Also, try reading as much as you can about going to cooking school and what it is like to be a professional chef. One book I highly recommend to anyone thinking about culinary school is, The Making of A Chef, by Michael Ruhlman. It will really help you understand what you may be getting yourself into. For a complete list of Books For Cooks.
